On this episode of The Backstage Kitchen, we explore the roots of the Slow Food movement and its lasting impact on how we cook, gather, and connect through food. Then, host Richard Julien sits down with acclaimed chef, actor, and Devour! The Food Film Fest co-founder Chef Michael Howell for a wide-ranging conversation about storytelling, hospitality, and building one of Canada’s most unique culinary festivals.

Michael shares his journey from the stage to the kitchen, the philosophy behind Slow Food, and how food and film became intertwined through Devour in Wolfville, Nova Scotia. Along the way, he offers candid reflections on the restaurant world, the power of community, and some personal insights and memories surrounding Anthony Bourdain and his influence on chefs, travel, and food culture around the world.

This episode is a conversation about passion, creativity, reinvention, and why great food is always about more than what’s on the plate.

Chef Eric Matuchet shares his extensive culinary journey from France to North America, discussing techniques, mentorship, the evolution of kitchens, and the importance of passion and precision in cooking.

Summary

Chef Andi Preuss shares his journey from European kitchens to Nova Scotia, highlighting his passion for seasonal, local food, and his plans for Oxalis and a new Mexican restaurant. Discover insights into culinary craftsmanship, small kitchen management, and the vibrant food scene in Nova Scotia.