What turns a house into a story you can hold? In this recap episode, we look back at our episode with Jenny Marrs for a warm, funny, and honest look at how a five-year writing journey became a memoir stitched from rooms, rituals, and the small moments that define family. Instead of design rules and trends, Jenny frames each chapter around a lived memory; the living room on Christmas morning, the spaces that carry laughter, mess, and meaning, creating a keepsake her kids can open years from now.

Pulling back the curtain on the other half of her year: filming a six-episode renovation in Italy. The postcard image cracked under real pressure, snow in Tuscany, twelve-hour days, and back-and-forth flights that turned a dream into a test of endurance. We trade stories about logistics gone sideways, including a rental car ticket that landed on the wrong desk, and laugh through the kind of travel chaos that becomes legend among friends.

Threaded through the hustle is a reminder of why any of it matters. A bearded friend recognized at a gas station, a viewer’s daughter in a wheelchair who loves the show, and a quick decision to fly home early to surprise her. That small act reframes the entire season: work is the vehicle, people are the destination. If you’ve ever wondered how to capture your family’s history, balance ambition with presence, or turn everyday spaces into memory engines, this conversation will meet you where you live, literally.

If the story moves you, subscribe, share this episode with someone who loves their home, and leave a review with your favorite room memory so we can feature it next time.

And go back and watch the full episode: Ep. 4 - Heartbeats and Homecomings: Jenny Marrs on Weaving Memories into Design

Super Bowl energy meets real community impact as we crack open prop bets, swap bourbon notes, and rally behind TASC’s All-In casino night, our favorite way to turn a rowdy room into real support for teens in Northwest Arkansas. We start with light-hearted Jets nostalgia and a wager sheet that could cost us twenty bucks, then jump straight into why this event works: it’s joyful, it’s social, and every laugh helps fund counseling, after-school programs, and life skills for kids who need a steady hand.

Hannah joins us to map out the night, from a VIP happy hour with first look at silent auction items to a main floor that hums with blackjack, craps, poker, a horse-race game, and a big central bar. We talk tickets, early-bird pricing, and how to proxy-bid if you’re out of town. If you’re hunting for auction gold, the lineup is stacked: Orphan Barrel age-statement unicorns, a Heaven Hill 17-year, plus an AMP concert package paired with a hotel stay and dinner. It’s the rare fundraiser where bourbon lovers, music fans, and first-time bidders all find a lane.

Then we dig into the heart of TASC. This local nonprofit delivers sliding-scale mental health counseling, First Steps for pregnant and parenting teens, and hands-on life skills like budgeting, car maintenance, banking, scholarship prep, ACT strategy, and driver permits. Teens often arrive because they have to, then keep coming because they want to. Programs like Bucket List Summer get them off screens and into real adventures that fill up fast, proof that connection still beats the algorithm.

If you’ve ever wished charity nights felt less stiff and more human, this is your night. Come for the blackjack stories and bingo redemption arcs, stay for the knowledge that your chips translate into therapy sessions, service hours, and second chances. Grab your tickets at tascnwa.org, invite a friend, and if you loved this conversation, subscribe, share the episode, and drop us a quick review so more neighbors can discover the cause.

A jeweler launching his own Prosecco sounds unexpected, until you hear how celebration sits at the heart of both. We sit down with Ben from Blakeman’s to trace the path from showroom sparkle to $24 bubbles on local shelves, and why that choice wasn’t about chasing prestige but designing for real moments people share. From the first pop to the final sip, he shows how taste, value, and presentation combine into a brand experience that feels premium without feeling out of reach.

We dig into the details that make a difference: thicker, hand‑carved Italian glass that telegraphs quality at a glance, and a simple chill ritual that ensures the pour matches the promise. Ben walks through the distribution map, Bentonville’s Guess Who, Angkor off Pleasant Grove, Liquor World in Fayetteville, plus Bordinos, Pinnacle Country Club, and Ermilio’s, to keep discovery close to where celebrations already happen. The strategy is intentional and local, giving Northwest Arkansas a sparkling option with the right balance of price and pride.

Then comes the masterclass in branding: the purple bag. Instead of leaning into industry blues or neutral black, Blakeman’s chose a distinctive purple palette that turned packaging into anticipation. Families now look for the purple bag under the tree, on birthdays, and during Valentine’s Day, proof that when service, product, and presentation align, a simple color becomes a promise of joy. We share personal stories, a holiday prank with a surprise purple box, and the small traditions that turn customers into communities. If you care about brand building, retail strategy, or the psychology of gifting, you’ll find practical insight and a few smile‑worthy moments all the way through.

Enjoy the conversation, share it with a friend who loves great branding and better bubbles, and don’t forget to follow, rate, and leave a quick review so more people can discover the show.

A blueberry wheat became a state legend, but the real story starts in a classroom. We sit with Flyway’s founder, an English teacher turned brewer, to unpack how a garage hobby grew into Arkansas’s bestselling Blue Wing and a new taproom on Walmart’s cutting‑edge campus. It’s a ride through fate, focus, and the Mississipi Flyway that inspired the brand’s identity.

We get into the early batches, the community garden, and the moment a random gas station cooler confirmed the beer had a life of its own. From there, the playbook is all execution: approachable craft over gimmicks, a malt backbone that quiets bitterness, and flavors that feel like memories, think cream soda in a vanilla blonde and a blueberry finish that reads like summer. The conversation widens to real growth mechanics: canning with New Province, a Fayetteville taproom on the trail that turns cyclists into regulars, and a Memphis partnership that keeps quality tight from brewhouse to shelf.

Then comes the email that changed everything, an invite that led to a seat on Walmart’s new campus. We talk precision, timelines, and why relationships move mountains: a former student in real estate, smart collaborators, and a service-first posture that keeps doors open. Food matters too. Detroit‑style pizza, burgers, wings, and a gumbo with Guy Fieri provenance round out a menu built for lunch crowds and late afternoons. Looking ahead, Flyway’s non‑alcoholic line will match the brand’s voice, not hide from it, with likely Blue Wing variants that honor the can on your shelf and the pint in your hand.

If you care about craft beer, Fayetteville food, Bentonville business, or how a local brand scales without losing its soul, this one’s for you. Tap play, share it with a friend who loves Blue Wing, and leave a quick review to help more Arkansas stories take flight.

Bourbon in hand, we take aim at a tender truth: kids don’t break marriages, unspoken change does. We sit with Mark and Bri, the duo behind Intimacy Evolution, to unpack how partners drift from lovers to roommates and how to stitch connection back into a life run by diapers, deadlines, and depleted energy. They share what most couples miss, bonding timelines differ, resentment hides under tiny fights, and presence beats problem-solving. You’ll hear the 4 H’s to ask for the right kind of support, why “tell me more” seven times gets to the heart, and how regular intimacy can be the simplest reset button.

We go inside men’s work with practical detail. Mark describes a free monthly men’s circle and immersive retreats where guys move from small talk to real talk, use breath work and embodiment to release stress, and leave better able to listen at home. Separate is sexy, within clear boundaries, because individuality feeds attraction. And we get personal: a mentor’s question pushed Mark and Bri to close a practice, sell a home, and move to Bentonville to build a new model for relationships. They explain why classic couples therapy often mismatches the stakes and how their two-on-two coaching with daily support prioritizes deep connection over rehashing old conflict.

If you’re tired of surface advice, this conversation offers tools you can use tonight: set a weekly state-of-us, try the 4 H’s before advice, create micro-rituals that spark closeness, and find a circle that holds you to your best. We want Northwest Arkansas, and your home, to be healthier, braver, and more connected.

Subscribe, share this with a friend who needs a nudge, and leave a review with the one ritual that brings you and your partner back together.

A hundred episodes later, the energy feels different, in the best way. We unpack a year that stretched us and grounded us: restaurant openings that set a new bar for Bentonville, a brewery moving in next door to the new campus, and community events that turned goodwill into real impact. Along the way we laugh through the chaos, Bobby’s empty chair, a fire alarm mid-haircut, and a not-so-secret “VIP stash” moment; because the inside jokes only work when the community outside the studio is growing with us.

Food shaped the year’s rhythm. Compton delivered big-city polish with local soul, Mezzaluna continued to shine, and Great Harvest reminded us how far courage can go when first-time guests bring passion and pastry. We spotlight expansions at MJ’s and Peddler’s Pub, and look ahead with Flyway Brewery coming just a stone’s throw from our front door. It’s a sign of a city maturing: better rooms, deeper menus, and owners who treat hospitality like craft. We talk frankly about location challenges, closures that still sting, and the lessons they leave behind for builders and operators.

Bourbon kept the stories flowing. From special-pick Eagle Rare to a Weller full proof that sparked a legendary cabinet caper, we relive the sips that earned reverence and the blends that belong in the penalty box. Those pours became rituals: reasons to gather, reflect, and plan the next road trip to the bourbon trail. Gentsgiving hit a new peak, powered by generous people and tight logistics, and proved that humor, clarity, and heart can move a room to give more than they planned.

We also get personal. A Razorback-red watch gifted to a dad in a tough year, kids dropping by for ice cream and causes, and a cohost determined to show up for every recording in 2026. That’s the fuel for season three: add Jim to the regular lineup, film on-site at local institutions, and keep telling stories where Bentonville, bourbon, and business meet. If you’re new here, welcome to the table. If you’ve been with us from the start, you helped build it.

Enjoy the recap, then tell us what you want next: a guest to book, a bottle to try, or a place we should record. Subscribe, share with a friend who loves Northwest Arkansas, and leave a review so more people can find the B Team.

A sparkling square, a family caravan, and a risky idea that turned into a community magnet. We sit down with Chad, a former hospital executive who moved from California to Northwest Arkansas and opened a locally owned Melting Pot in Rogers. What started as a sarcastic date-night comment became a full-on leap into hospitality: with a design built for connection and a menu that makes you put the phone down and pick up a fondue fork.

We explore why Northwest Arkansas checked every box for raising kids and building a business, then get practical about the experience that keeps the room buzzing: four thoughtful courses, servers crafting cheese table side, induction cooking that’s safe and precise, and a flexible menu from curated classics to vegan options. If you’ve ever worried about doneness, QR timers take the guesswork out; if you’ve got allergies, separate pots and certified protocols make it easy to relax. Pricing stays approachable, from a power lunch near twenty dollars to a full four-course around sixty per person, so families, date nights, and corporate groups can all find their lane.

Chad’s team designed the space to fit real life: Lover’s Lane booths for proposals and anniversaries, a floor-to-ceiling private room for 10–18 guests, high-top café seating, and a full four-course menu at the bar for walk-ins. Early demand spiked so fast they upgraded the dish setup overnight. Then they got creative locally: a Melting Pot Express shuttle to the Walmart AMP during concert season, patio socials with roaming cheese and chocolate stations, and kid-forward programming like Grinch lunches during the Holidays, princess visits, and storybook weekends. It’s a national brand with a local heartbeat: owned, staffed, and shaped by people who live 18 minutes away.

If you’re ready for dinner that feels like an experience, where conversation leads and the table does the cooking, this one’s for you. Hit play, then grab a reservation.

Subscribe for more Bentonville, bourbon, and business stories, and leave a review with your vote: cheese first or chocolate first?

Downtown Bentonville just got a new reason to rally. We sit down with the force behind Fry, a hidden-in-plain-sight bar at 100 SW 2nd Street, built on a simple promise: keep prices fair, keep service quick, and make it easy for people to gather. Think a $7 old fashioned, a lunch-and-a-pint target around $12, and a menu anchored by focaccia-based “fry pies” designed for speed without sacrificing flavor.

We unpack the location’s advantages, it's steps from First Seat, Barley & Vine, and a cluster of downtown favorites, plus it has two patios that can shift from mellow afternoons to lively nights. The beer plan is purposefully tight: two house drafts, Fry Heavy and Fry Light, crafted with Trailhead. Packaged standbys will be there too, because inclusivity matters. The limited taps keep quality consistent and wait times low, taking a page from classic two-choice beer halls while leaving room to rotate specialties as production scales.

You’ll also hear the surprising origin of the name: a seahorse story that became a brand anchor and a reminder to keep going when plans fall through. From permitting wins and fast buildout to pop-up music on a compact front stage and a larger east patio that could host 100-plus by spring, the roadmap is clear. The bigger theme, though, is collaboration over competition. Our guest and Trailer Tony break down how breweries, bars, and neighbors turns a district into a destination and helps everyone grow in step with Arkansas’s evolving landscape.

Want first dibs on opening night and VIP tastings? Follow @fry_bentonville, subscribe to the show, and leave a quick review telling us which fry pie you want to try first. We’ll see you on the patio.