Couverture de The 2026 Restaurant Outlook: Lessons from 2025 and What Comes Next

The 2026 Restaurant Outlook: Lessons from 2025 and What Comes Next

The 2026 Restaurant Outlook: Lessons from 2025 and What Comes Next

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 What does 2026 really look like for the restaurant industry? After a grinding 2025, restaurant operators are heading into a year defined by tight margins, flat traffic, and rising expectations from guests. In this episode of The Fryer Wire, we take a clear-eyed look at the U.S. restaurant economy — starting with what 2025 taught us, how operators actually felt on the ground, and why 2026 will separate disciplined operators from the rest. Drawing on data and forecasts from the National Restaurant Association, Technomic, Circana, and Black Box Intelligence — plus real-world insights from inside restaurant kitchens — we break down: • How 2025 shaped operator sentiment and exposed margin pressure
• What the 2026 restaurant outlook really says about sales, traffic, and costs
• Why “value” now means more than just price
• The labor, menu, and off-premise trends that will define winners
• Why 2026 isn’t a boom year — but a massive opportunity for great operators If you’re a restaurant owner, supplier, or industry leader looking for practical insight — not hype — this episode is your 2026 playbook.
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