Albert Celentano was told that society needs two types of people, doctors and cooks. He decided to go and be a cook. After graduating from the Culinary Institute of America, Albert embarked on a career that took him from the high end dining restaurants to the offices of the corporate food world, and now today he is the Managing Partner at Artisan Food Group.

Join host Nancy Aichholz as she and Albert discuss his career, their new partnership, and what has given Albert joy in a career surrounded by great tasting food.

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Julia Child's influence on food is unmatched in our world. Her influence changed American cooking and carries on in today's home and professional kitchens. Even if you never saw her on tv, or are to young to know what she looked and sounded like, Julia Child has an impact on your breakfast, lunch, and dinner plate.

Join host Nancy Aichholz as she has a conversation with Todd Schulkin, the Executive Director of the Julia Child Foundation for Gastronomy and the Culinary Arts. Todd shares stories about Julia's life, her cooking, and what her foundation is doing today to carry on the Julia Child legacy.

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Learn more about The Julia Child Foundation for Gastronomy and the Culinary Arts

Listen and subscribe to the podcast Inside Julia's Kitchen

Learn more about The Santa Barbara Culinary Experience

A preview of host Nancy Aichholz's conversation with Todd Shulkin, Executive Director of The Julia Child Foundation for Gastronomy and Culinary Arts.

Coming Soon

Roger David grew up in Cincinnati eating cheese coneys and three ways. His father was one of the founders of Gold Star, one of Cincinnati's most famous regional chili restaurants. After years in the corporate world Roger came back to the family business and is now the CEO of Gold Star's parent company GSR Brands.

Join host Nancy Aichholz as she sits with Roger David and talks about his journey and what steps he has made to differentiate Gold Star in the competitive Cincinnati Chili marketplace.

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To learn more and to donate to Cancer Vaccine Coalition visit their website.

Cancer will have an effect on every person on earth. We will know someone who will battle cancer, or we ourselves will have to battle. Treatments have come a long way, but how close are we to a cure?

Kristen Dahlgren founded the Cancer Vaccine Coalition after she started her battle with breast cancer. Kristen used her contacts built up after decades in national news to bring together a team to fund the treatments that one day can turn into the vaccines for cancer. She recruited Cheryl Stamm, another breast cancer survivor, to build out the organization and lead the Board of Directors.

Join host Nancy Aichholz as she talks with Kristen and Cheryl about their journeys and how the work of the Cancer Vaccine Coalition is bringing us closer to a cure.

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Lauren Fernandez inherited her work ethic, and compassion, from her immigrant father. She worked her way through law school, working in the pharmaceutical industry, becoming a franchise owner of multiple restaurant units, to being the founder and CEO of Full Course, a restaurant development and investment firm.

Join host Nancy Aichholz as she and Lauren talk about what Full Course does and why the restaurant industry is so important and needs all avenues of assitance to thrive.

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As a young girl Amy Tobin was inspired to make a great dinner for family from a picture in a magazine. From there on Amy felt like food was something not just to feed you, but something to be experienced. After a successful career as cooking school instructor, a radio show/television host, and brand spokesperson, Amy is now an author and founder of Amy Tobin and Company.

Join host Nancy Aichholz as she sits with Amy and talks about her career with food, and how opportunity knocking has led Amy Tobin to find new and interesting ways to feed herself, her family, and her guests.

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Join La Soupe for the ten year anniversary Celebration on October 7th, 2025.

Buy tickets here

Ten years ago La Soupe was founded as an idea that food should not be wasted and everyone in the Cincinnati area deserved good meals. That idea has led to La Soupe being recognized as a model for all communities in Ohio.

Join host Nancy Aichholz as she speaks with La Soupe's executive director Emmy Schroder. Nancy and Emmy go over La Soupe's founding, growth, and what is in store for the future.

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Find out more about La Soupe on their website

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