Albert Celentano was told that society needs two types of people, doctors and cooks. He decided to go and be a cook. After graduating from the Culinary Institute of America, Albert embarked on a career that took him from the high end dining restaurants to the offices of the corporate food world, and now today he is the Managing Partner at Artisan Food Group.

Join host Nancy Aichholz as she and Albert discuss his career, their new partnership, and what has given Albert joy in a career surrounded by great tasting food.

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Julia Child's influence on food is unmatched in our world. Her influence changed American cooking and carries on in today's home and professional kitchens. Even if you never saw her on tv, or are to young to know what she looked and sounded like, Julia Child has an impact on your breakfast, lunch, and dinner plate.

Join host Nancy Aichholz as she has a conversation with Todd Schulkin, the Executive Director of the Julia Child Foundation for Gastronomy and the Culinary Arts. Todd shares stories about Julia's life, her cooking, and what her foundation is doing today to carry on the Julia Child legacy.

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A preview of host Nancy Aichholz's conversation with Todd Shulkin, Executive Director of The Julia Child Foundation for Gastronomy and Culinary Arts.

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