In this episode of the SPOAKL Podcast, we sit down with Elisha, the founder of Ten-Ten’s Homemade Baked Goods, to talk about what it really looks like to start a baking business young — pause it — and find the courage to start again.

Elisha shares how her love for baking began as a childhood dream growing up in the Philippines, how she launched her business during the pandemic as a high school junior, and why school, burnout, and time management eventually forced her to slow things down. From experimenting with cookies and cheesecake to rebranding her business, focusing on quality ingredients, and redefining what success looks like at this stage of life, Elisha offers an honest look at the ups and downs of running a cottage food business while in college.

We also dive into her vision for the future — from pastry school to the idea of a coffee cart or trailer — and the lessons she’s learned about balance, burnout, and trusting yourself along the way.

This episode is for students, young entrepreneurs, and anyone navigating different seasons of life while trying to hold onto a dream.

Shop from Elisha at https://ten-tens.square.site/ and follow her on instagram @tn.sweetstuff

🎙️ Listen now and discover more local makers at SPOAKL.com