Every restaurant operator grapples with the universal challenges of labor, margins, and guest retention. At Milagro's FSTEC Innovation Forum this year, we brought together two of the sharpest minds in the industry: Jim Bitticks, COO and President of Dave's Hot Chicken, and seasoned restaurant marketer/CMO of Salad House, David "Rev" Ciancio to share actual tactics that operators can implement to boost revenue and brand recognition. This no-fluff session is packed with insights you can start executing on right away.

n part 2 of this episode of TechBite, restaurant franchise pro Kendall Ware and Milagro founder & CEO Hamed Mazrouei discuss the remaining high-priority questions to ask franchising your brand. Get the insider scoop, clear answers, and no-nonsense advice to help you grow smarter, not riskier.

This week on TechBite, Original ChopShop CEO Jason Morgan shares how he’s fueling growth — from boosting daily revenue and building a craveable brand to predicting labor needs with precision.

Join Hamed Mazrouei as he talks shop with Laura Coulter, owner and chief biscuit taster at Biscuit Belly, on her journey from being a pharmacist to building a beloved brand with a southern classic.

Join Hamed Mazrouei and Pepper Lunch CEO, Troy Hooper in this week's TechBite episode where they talk about driving growth and scalability with guest data. Dive deep into the secret to Pepper Lunch's long-standing legacy, scaling the brand across three continents in 30 years. Stay tuned for Part 2!

While everyone talks about clean eating, not many restaurants have turned a profit in this niche. But WOWorks is different, as CEO Kelly Roddy explains in the latest episode of TechBite. Kelly tells us exactly how WOWorks brought together a constellation of different brands, all with the goal to promote clean food. He delves into the challenges of running restaurants in the niche and how growing the bottom line is not much different from traditional restaurants. Watch part 1 now and stay tuned for part 2.

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Also, check out our website: milagrocorp.com #RestaurntGrowthHacks #RestaurantTips #RestaurantHacks

Join Hamed Mazrouei and Pepper Lunch CEO, Troy Hooper in this week's TechBite episode where they talk about driving growth and scalability with guest data.

Dive deep into the secret to Pepper Lunch's long-standing legacy, scaling the brand across three continents in 30 years. Stay tuned for Part 2!

For more industry insights, hot takes about the restaurant space, check out our social media channels:

LinkedIn - https://www.linkedin.com/company/milagro-corporation

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Twitter - https://twitter.com/milagro_corp

Website - https://www.milagrocorp.com #RestaurntGrowthHacks #RestaurantTips #RestaurantHacks

Join Hamed Mazrouei and Dickey's Barbecue Pit CEO, Laura Dickey in this week's TechBite episode where they continue their conversation about knowing your numbers, driving more sales, and building a superstar team with winning SOPs. Cut through the noise and lean exactly why you need to know your numbers in the restaurant game.