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Teaching Jasmin How to Cook Vegan

Teaching Jasmin How to Cook Vegan

De : Jasmin Singer
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Join longtime vegan Jasmin Singer as she finally figures out the way around the kitchen. With the help of some outstanding chefs, cookbook authors, and foodie friends, Jasmin will learn how to master the art of making some simple, yet scrumptious, vegan meals. And–trust us–if Jasmin can do it, anyone can.Copyright © Our Hen House 2016 Alimentation et vin Art Cuisine
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    Épisodes
    • Episode 10: Savory, Sweet, Spicy, and S’mores with Chef Laura Delhauer and Your Hostess, Jasmin Singer!
      Aug 17 2016

      Hi everyone! It’s Jasmin Singer in Chef Laura Delhauer‘s Kitchen for Episode 10 of the Teaching Jasmin How to Cook Vegan Podcast!  Chef Laura and I talk chocolate, mushrooms, pineapple, and quinoa in our quadruple S episode – Savory, Sweet, Spicy, and S’mores! […]

      The post Episode 10: Savory, Sweet, Spicy, and S’mores with Chef Laura Delhauer and Your Hostess, Jasmin Singer! appeared first on Our Hen House.

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      1 h et 18 min
    • Episode 9: Everything’s Green with Chef Laura Delhauer and Your Hostess, Jasmin Singer!
      Jul 13 2016

      Hi everyone! It’s Jasmin Singer in Chef Laura Delhauer‘s Kitchen for Episode 9 the Teaching Jasmin How to Cook Vegan Podcast!  As you know, Chef Laura has agreed to join me as my chief chef and kitchen tutor for this podcast. What’s more, […]

      The post Episode 9: Everything’s Green with Chef Laura Delhauer and Your Hostess, Jasmin Singer! appeared first on Our Hen House.

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      1 h et 44 min
    • Episode 8: Picnic with Chef Laura Delhauer and Your Hostess, Jasmin Singer!
      Jun 8 2016

      Hi everyone. It’s Jasmin Singer in Chef Laura Delhauer‘s Kitchen for the Teaching Jasmin How to Cook Vegan Podcast!  Summer’s here and the time is right to picnic in the street – or in the park. We show you how to make Sammies, Blondies, […]

      The post Episode 8: Picnic with Chef Laura Delhauer and Your Hostess, Jasmin Singer! appeared first on Our Hen House.

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      1 h et 48 min
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