Planning a trip to Georgia? This episode is your ultimate introduction to Georgian food, culture, and travel experiences you won’t find in guidebooks.

In this episode, I sit down with a local host from Tbilisi who runs immersive cooking classes for travelers. We explore the rich traditions behind Georgian cuisine, including the famous supra (a traditional feast led by a toastmaster), the role of food in bringing people together, and the surprising diversity of dishes across the country.

You’ll learn about iconic foods like khachapuri (Georgia’s famous cheese bread), lesser-known traditional dishes, and how Georgia’s location along the Silk Road has shaped its unique flavors.

We also cover:
– What to eat in Georgia beyond khachapuri
– Traditional Georgian food culture and hospitality
– Regional differences in Georgian cuisine
– Vegetarian-friendly Georgian dishes
– Travel tips for visiting Georgia like a local
– Why food is central to Georgian identity

Whether you’re planning a Georgia itinerary, looking for unique travel destinations, or just love food-focused travel, this episode will inspire your next adventure.

Connect with Irma and take her classes:

- Website: https://www.georgianflavors.com/

- Instagram: @georgian_flavors

- Trip Advisor: Georgian Flavors

Namaste and welcome back to Tasty Trails Travel Pod! 🌏✨

In this episode, we’re heading to Northern India with returning guest Sahana Kulur—travel writer, architect, and passionate vegetarian foodie. After exploring Southern Indian cuisine in her last visit, Sahana is back to guide us through the rich, diverse, and flavor-packed world of Northern Indian food.

We dive deep into the vibrant street food culture of Varanasi—one of the oldest living cities in the world. From crispy kachori sabzi and tangy chaats to creamy lassi and the iconic winter delicacy malaiyyo, this episode is a feast for your ears (and will definitely leave you craving Indian food).

Along the way, we explore:

• The key differences between Northern and Southern Indian cuisine
• How history, religion, and geography shape food culture
• Must-try dishes in Varanasi (and what to skip)
• Street food tips to stay safe while eating like a local
• The fascinating contrasts that make Varanasi so unique

⚠️ Fair warning: You will want Indian food after this episode.

If you enjoyed this episode, be sure to follow, rate, and share with a fellow food lover.

Happy listening—and happy eating! 🍛

Connect with Sahana: ⁠⁠https://vacaywork.com/⁠⁠

Email: ⁠⁠sahana@vacaywork.com⁠⁠

⁠⁠Instagram⁠⁠

⁠⁠Facebook⁠⁠

⁠⁠Pinterest⁠

MY INDIA TRAVEL RECS: https://wherewefindhome.substack.com/p/i-finally-went-to-indiaheres-what?r=7usnd0

🎥 Don’t forget to check out the YouTube vlog from this trip: https://youtu.be/KOiCIL1rhlM?si=CXiip3fzhCHeb4Z9

This week, we’re heading back to Southern India with a replay of one of my favorite conversations—just as I’m about to land in India for the very first time (!!).

In this episode, I’m joined by Sahana, a passionate travel blogger and food enthusiast from India. Sahana shares her deep connection to Indian cuisine, discussing how her family's love for food has shaped her appreciation for both home-cooked meals and the rich, diverse flavors of Indian street food.

We dive into why some travelers find Indian cuisine overwhelming—covering spice levels, unique ingredients like cardamom and cinnamon, and cultural aspects such as eating with hands.

Sahana gives us essential tips for finding authentic Indian food and how to avoid the dreaded Delhi belly!

We also talk about traditional meals, how festivals like Ganesha Chaturthi are celebrated with elaborate dishes, and the intricate process of making beloved South Indian foods like dosa and chutney.

If you're curious about what to eat in India, especially in Southern India, or looking for travel tips for India, this episode will satisfy your appetite for knowledge on Indian food and culture!

Connect with Sahana: ⁠https://vacaywork.com/⁠

Email: ⁠sahana@vacaywork.com⁠

⁠Instagram⁠

⁠Facebook⁠

⁠Pinterest⁠