Couverture de Talking With Your Mouth Full

Talking With Your Mouth Full

Talking With Your Mouth Full

De : Kris Kilduff
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 As a life-long foodie and decade-long food writer, critic, and purveyor of all things gnocchi - I often get asked questions about fancy meals, all-star chefs, industry gossip, and if I've tried the newest restaurant. Talking with your Mouth Full is my unabridged answer. Follow me as I eat in a new restaurant every episode with new industry guests as we adventure our way through menus and mischief - seeking the secrets behind America's REAL greatest pastime. Dinner.Kris Kilduff Alimentation et vin Art Cuisine
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    Épisodes
    • Course 8: Fuchsia Five Course and Moxie Meatloaf

      Course 8: Fuchsia Five Course and Moxie Meatloaf
      Feb 23 2023

      In this episode, we cut it up with non-other than Chef extraordinaire Michael Wiley, where we touch on his path from not being interested in the world of food to owning multiple restaurants. We dig deep into the dangers of alcoholism in the industry, his path of sobriety, and the importance of putting people first. Learn about his new Restaurant Scratch and all his menu items for Restaurant Week that launches TODAY!
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      1 h et 44 min
    • Course 7: Horse Brunch: Seabiscuits and Gravy

      Course 7: Horse Brunch: Seabiscuits and Gravy
      Sep 8 2022

      It's Brunch with the Babes of Ten/6! Early bird gets the mimosa, so we flapped our little wings over to Spokane's top breakfast spot Bruncheonette to announce some amazing news for Ten/6, talk specialty menus, debate where breakfast food hierarchy and learn some Cajun and Disney background of why they were named on Yelp's 'Top 100 places to eat in the US"
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      1 h et 53 min
    • Course 6: Mozzerella Bar and Hidden Bread Pudding

      Course 6: Mozzerella Bar and Hidden Bread Pudding
      Aug 24 2022

      Pinkies up! This week we host our first Beer Dinner with Yaya Brewing Co-owner Jason Gass. We hunker down at Spokane Hot Spot Wooden City and feast like kings as we talk about what makes a menu item become iconic, bogus yelp reviews, who has the cities best chicken wing and get an inside look behind the scenes of the Distributer/Restaurant relationship.
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      1 h et 45 min
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