Épisodes

  • 32: Jack Applebee
    Jul 24 2025

    For the final episode of the series, I'm joined by Jack Applebee - CEO of Applebee’s, the beloved Borough Market seafood spot now celebrating 25 years. We chat about what it’s like running a family business, growing up surrounded by food and traders, and how Jack’s leading the restaurant into a new era with a fresh look and renewed focus on sustainable British seafood. Plus, his dream dinner party setup in the mountains (complete with a seriously good menu), easy going hosting, and why oysters are always a good idea.


    Check out our website - www.studiodine.com

    Follow Studio Dine - @studiodine | @studiodine.store | TikTok | Pinterest

    Follow Tables to Talk About - @tablestotalkabout | Substack

    Follow Callie - @calliepunchard

    Follow Applebee's Fish - Instagram | Website

    Follow La Gamba - Instagram | Book

    Hosted on Acast. See acast.com/privacy for more information.

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    45 min
  • 31: Chrissy Ryan
    Jul 17 2025

    This week, I’m joined by Chrissy Ryan - founder of BookBar, the beloved bookshop and wine bar that’s all about celebrating the social side of reading. We chat about building community through books, the dream dinner party she’d host (complete with flowing wine and iconic guests), and what it’s been like opening a second space in Chelsea. It’s a cosy, inspiring listen packed with great food, good chat, and a serious love of stories.


    Check out our website - www.studiodine.com

    Follow Studio Dine - @studiodine | @studiodine.store | TikTok | Pinterest

    Follow Tables to Talk About - @tablestotalkabout | Substack

    Follow Callie - @calliepunchard

    Follow BookBar - Instagram | Website

    Hosted on Acast. See acast.com/privacy for more information.

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    46 min
  • 30: Rosie MacKean
    Jul 10 2025

    Trained chef, recipe developer and pasta queen Rosie MacKean joins us this week to talk all things food, hosting, and her much-loved Substack The Dinner Party. We chat about what it’s like being pregnant while working in the food world, how to take the stress out of hosting, her ultimate dinner party menu, and a few strong opinions! It’s a warm, inspiring listen packed with practical tips, dreamy Italian flavour, and plenty of laughs – the perfect companion while cooking, planning your next gathering, or just craving a good chat about food!


    Check out our website - www.studiodine.com

    Follow Studio Dine - @studiodine | @studiodine.store | TikTok | Pinterest

    Follow Tables to Talk About - @tablestotalkabout | Substack

    Follow Callie - @calliepunchard

    Follow Rosie - Instagram | Substack

    Hosted on Acast. See acast.com/privacy for more information.

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    58 min
  • 29: Dani Tucker
    Jul 3 2025

    In this episode, I’m joined by Dani Tucker - founder of The Social Kitchen, the go-to destination for curated tableware hire that makes any gathering feel extra special. We chat about how her rental business came to life, the art of styling a great table, and why hiring over buying might just be the secret to stress-free hosting. Plus, Dani shares her dream dinner party setup, from iconic guests to her favourite playlist picks.


    Check out our website - www.studiodine.com

    Follow Studio Dine - @studiodine | @studiodine.store | TikTok | Pinterest

    Follow Tables to Talk About - @tablestotalkabout | Substack

    Follow Callie - @calliepunchard

    Follow The Social Kitchen - Instagram | Website


    Hosted on Acast. See acast.com/privacy for more information.

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    45 min
  • 28: Chantel Yeung
    Jun 26 2025

    This week I’m joined by Chantel Yeung, co-founder of Chubby Dumpling – the street food biz bringing golden, flavour-packed dumplings to Londoners from a converted fire truck. We chat about how she convinced her dad to come out of retirement and launch the business with her just before the pandemic, what it’s like running a food brand as a family, their Boxing Day dumpling traditions, and her ultimate dinner party setup – including one game idea you’ll definitely want to borrow.


    Check out our website - www.studiodine.com

    Follow Studio Dine - @studiodine | @studiodine.store | TikTok | Pinterest

    Follow Tables to Talk About - @tablestotalkabout | Substack

    Follow Callie - @calliepunchard


    Follow Chubby Dumpling - Website | Instagram

    Hosted on Acast. See acast.com/privacy for more information.

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    36 min
  • 27: Adam Bush
    Jun 19 2025

    Chef, baker and food writer Adam Bush joins us for a flavour-packed episode full of big menus and even bigger energy. We chat about how he got into food, his laid-back approach to hosting, and what’s on the dream dinner party menu - aka his and wife Soph’s death row meal. Adam also shares the story behind Scramble London, their catering company serving up bold, seasonal dishes designed to be shared.


    Check out our website - www.studiodine.com


    Follow Studio Dine - @studiodine | @studiodine.store | TikTok | Pinterest

    Follow Tables to Talk About - @tablestotalkabout | Substack

    Follow Callie - @calliepunchard


    Follow Adam - Adam's Instagram

    Follow Scramble LDN - Scramble LDN Instagram | Scramble LDN Website | Substack

    Follow Soph - Soph on a plate Instagram | Buy Soph's Book


    Hosted on Acast. See acast.com/privacy for more information.

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    40 min
  • 26: Cate St Hill
    Jun 12 2025

    Cate St Hill is an interiors writer, stylist and design consultant known for her soft, minimal style and calm, considered approach to home. In this episode, we chat about her book The Japandi Home, simple hosting rituals, and how to create spaces - and tables - that truly feel like you.


    Check out our website - www.studiodine.com


    Follow us on socials - @studiodine | @studiodine.store | @calliepunchard | @tablestotalkabout | TikTok | Pinterest


    Follow Cate - Website | Instagram | Buy 'The Japandi Home'

    Hosted on Acast. See acast.com/privacy for more information.

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    50 min
  • 25: Harriet Shaw
    Jun 5 2025

    Kicking off season four with the queen of foodie homeware, Harriet Shaw – founder of Harriet Says Hi. We chat all things hosting as an introvert, her favourite meaty snacks, and the genius dinner party games Harriet swears by to keep guests on their toes. A fun, thoughtful conversation about finding your own style of hosting, being confident in the things you love – and why it doesn’t always have to mean being the loudest in the room.


    AD: A big thank you to our sponsor for this episode: The Social Kitchen


    Check out our website - www.studiodine.com


    Follow us on socials - @studiodine | @studiodine.store | @calliepunchard | @tablestotalkabout | TikTok | Pinterest


    Follow Harriet - Harriet Says Hi Website | Harriet Says Hi Instagram

    Hosted on Acast. See acast.com/privacy for more information.

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    34 min