This time around we sat down with some crafty brews and our very own Ben Walter of Priory, long time teammate and Culinary Director of our Pizza Kitchen, to learn about the backstory and future vision of their beer collab & beer dinner business, The Priory. Joining alongside Ben, were our friends Big John McCurdy & Collin Zreet (Advanced Cicerone) also of The Priory. These guys are doing exciting work with this startup brand whether it be collab brews, beer dinners, or beer related events in general. We got to know all about what the future holds for their brand!

Thanks for giving this episode a listen. We hope to see you in-house soon for great industry insight you won't find anywhere else, and to enjoy this podcast the way it is meant to be heard... live in the tap room with a delicious cold beverage and a hot slice of pizza in hand. Cheers!

Recorded live August 20, 2026 at Southside Cellar.
125 S Main St, Fort Worth, Texas 76104
www.southsidebeercellar.com
www.instagram.com/southsidecellar

Shawn Howell, host.
Recorded & Produced by Shaun Fernandez & Jaime Salazar.

Liquid beats are "Brewed Up" by J/O/E - check it out: www.instagram.com/brewedupjoe

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Recorded live and in-person, in front of a real human audience.

This episode we changed it up a bit & welcomed Gary Gordon of Breaking Brew Meadery to the taproom for the first time to chat about the fabled libation. What started from home brewing 20 years ago grew into an established Meadery in Farmers Branch, Texas. Their mission is to create a positive and flavorful drinking experience for a special community of people with our hand-crafted meads, while educating them about the history of this unique drink and its benefits.

Thanks for giving this episode a listen. We hope to see you in-house soon for great industry insight you won't find anywhere else, and to enjoy this podcast the way it is meant to be heard... live in the tap room with a delicious cold beverage and a hot slice of pizza in hand. Cheers!

Recorded live August 13, 2026 at Southside Cellar.
125 S Main St, Fort Worth, Texas 76104
www.southsidebeercellar.com
www.instagram.com/southsidecellar

Shawn Howell, host.
Recorded & Produced by Shaun Fernandez & Jaime Salazar.

Liquid beats are "Brewed Up" by J/O/E - check it out: www.instagram.com/brewedupjoe

+++++++++++++++++++++++

Recorded live and in-person, in front of a real human audience.

This week we welcomed Armor Brewing Co. to the taproom for the first time with Sales Manger Dave Strickland in house to chat all things North Texas Craft Brewing. Had a fabulous night hearing their stories and getting to know our Allen neighbors.

Thanks for giving this episode a listen. We hope to see you in-house soon for great industry insight you won't find anywhere else, and to enjoy this podcast the way it is meant to be heard... live in the tap room with a delicious cold beverage and a hot slice of pizza in hand. Cheers!

Recorded live August 6, 2026 at Southside Cellar.
125 S Main St, Fort Worth, Texas 76104
www.southsidebeercellar.com
www.instagram.com/southsidecellar

Shawn Howell, host.
Recorded & Produced by Shaun Fernandez & Jaime Salazar.

Liquid beats are "Brewed Up" by J/O/E - check it out: www.instagram.com/brewedupjoe

+++++++++++++++++++++++

Recorded live and in-person, in front of a real human audience.