Do you dream of starting your own cookie decorating business? Then you're in the right place. I'm Lauren, your host at the Sugar Coated Dreams podcast, and today I'm sharing my own inspiring journey from a small-town kitchen to a successful cookie business.

Join me as I recount my story of blending artistic passion with entrepreneurship, overcoming challenges, and building the cookie business of my dreams. From learning the basics of cookie decoration to teaching classes and starting a subscription box, my path hasn't always been smooth, but it's always been sweet.

If you've ever wanted to turn your cookie decorating hobby into a thriving business, this episode is filled with insights, personal stories, and encouragement to take that leap of faith. Remember, if a mom in a small Kentucky town can achieve her dreams, so can you! Listen in for more inspiring tales from our baking community every Thursday.

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Join Lauren on an inspiring episode of the Sugar Coated Dreams podcast as she welcomes Velma Perez, a former Food Network Christmas Cookie Challenge contestant. Discover Velma's incredible journey from financial hardships to building Cookie Graham, her successful self-taught cookie decorating business. With reflections on community, mentorship, and unexpected opportunities, Velma shares how her creative passion and entrepreneurial spirit led to newfound success and joy. Tune in to hear about balancing art and business, her ventures at the Jewish Community Center, and the importance of taking chances in the cookie decorating world.

Do you want to improve your cookie skills this year? Check out the Cheerful Box Cookie Decorating Subscription at

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Visit Velma at

Velma L Perez (@cookiegramtx) • Instagram photos and videos

Welcome to the latest episode of Sugar Coated Dreams, where host Lauren shares her journey from a decorating enthusiast to a cookie recipe expert. Dive into the science of baking with Lauren as she emphasizes the importance of precision and the right ingredients to achieve that perfect cookie taste. Discover why weighing your flour is crucial, how to ensure your eggs and butter are at the right temperature, and the secrets behind effective leavening agents.

Lauren recounts her participation in the Food Network Christmas Cookie Challenge, highlighting her exploration of baking chemistry and recipe development. Learn how choosing quality ingredients, like real butter and genuine extracts, can elevate your cookie creations.

Whether you're a newbie or an experienced baker, Lauren provides invaluable tips and encourages you to share your own baking insights. Enjoy this blend of entrepreneurship and creativity, and be inspired to turn your cookie decorating passion into a thriving business.

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