Join Kae Sprung in Sprung On Food along with Jamila Norman, owner of Patchwork City Farms and host of Emmy-nominated Homegrown on Magnolia Network, as they delve deep into the rich history and variations of Chickpea Curry. Discover how this flavorful dish represents a tapestry of cultures from Jamaican and Trinidadian roots to its global adaptations. Learn about its historical journey from ancient Mesopotamia to India and the Caribbean, to modern kitchens.

Also known as channa, chole, or curry chickpeas it's more than just a comforting vegetarian dish. It’s a story of migration, resilience, Indo-Caribbean history, and cultural identity. Don't miss this episode filled with culinary insights and cultural wisdom!

You can follow and support this week's guest, Jamila Norman here:

https://www.instagram.com/patchworkcityfarms/

https://play.hbomax.com/show/2c9e897d-17f8-4771-994b-06a96b9d6370

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung

Looking for half off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
Riverside: https://riverside.cello.so/kbhJQ48RO1S
Descript: descript.cello.so/4oB9cH6HfXH

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to Chickpea Curry
00:17 Guest Introduction: Jamila Norman
00:33 Why Chickpea Curry?
01:29 Variations of Chickpea Curry
02:58 Making Chickpea Curry at Home
04:23 Historical Roots of Chickpeas
06:06 Challenges of Growing Chickpeas
09:17 Chickpeas in Ancient Civilizations
09:57 Chickpea Curry in Indian Cuisine
14:17 Communal Dining with Chickpea Curry
16:15 Chickpea Curry's Journey to the Caribbean
18:07 Atlanta's Restaurant Scene and the Dreaded Lines
19:29 The Allure and Disappointment of Long Lines
20:35 Chickpea Curry: A Caribbean Comfort Food
20:59 The Art of Making Chickpea Curry
21:37 Regional Variations of Chickpea Curry
23:51 Chickpea Curry's Global Journey
25:54 The Unique Flavor of Caribbean Chickpeas
29:43 Chickpea Curry in Pop Culture
30:47 The Rise of Doubles in Atlanta
34:08 Conclusion and Final Thoughts

In this episode of Sprung On Food, host Kae Sprung sits down with actor and writer Ariane Price to explore watermelon’s origins, its evolution through agriculture and breeding, the rise of seedless varieties, and how it became both a cultural symbol and a pop-culture icon. It’s a fruit with a deep global history, surprising cultural impact, and a complicated journey from ancient Africa to modern supermarkets. From ancient cultivation to internet usage, watermelon has truly seen it all.
We also dig into why watermelon still matters today, as food, as imagery, and as a reflection of how culture and consumption intersect. Watch, learn, and maybe grab a slice.

You can follow and support this week's guest, Ariane Price here:

https://podcasts.apple.com/us/podcast/multiple-talking-women/id1721450565

https://groundlings.com/people/ariane-price

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung

Looking for half off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
Riverside: https://riverside.cello.so/kbhJQ48RO1S
Descript: descript.cello.so/4oB9cH6HfXH

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to Watermelon Obsession
00:40 The Perfect Watermelon Experience
03:31 Creative Culinary Uses of Watermelon
06:14 Watermelon's Ancient Origins
08:12 Watermelon in Egyptian Culture
14:33 Watermelon's Journey Across the World
15:49 Watermelon in American History
16:48 The Healing Power of Laughter
18:34 Exploring the Depths of Humor and Character
20:02 Corporate Training and Improv with Celebrities
21:46 The Science Behind Seedless Watermelons
22:39 Global Innovations in Watermelon Breeding
25:41 Nutritional Benefits and Culinary Uses of Watermelon
32:47 Watermelon's Cultural Impact and Pop Culture Moments
35:27 Final Thoughts on Watermelons

Join Kae Sprung and guest actor, writer, and director Eddie Mujica as they explore the delicious and storied history of the Cuban sandwich on this episode of Sprung On Food. From its origins in Havana to its cultural significance in Tampa and Miami, discover how this beloved sandwich became a symbol of Cuban American culture. Dive deep into the immigrant influences that shaped its unique flavors and learn about the friendly rivalry between Tampa and Miami versions. Plus, get a glimpse into Eddie's personal connection with the sandwich and his creative twist on its story.

You can follow and support this week's guest, Eddie Mujica here:
https://www.instagram.com/mooheekah

https://www.tiktok.com/@mooheekah

Jamonton (Cuban Hamilton Parody)
https://www.youtube.com/watch?v=iunQg99lGsE&list=PLJRyTHYpFbxkBbl0HGVRMANuMC5ys6k9X

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung

Looking for half off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
Riverside: https://riverside.cello.so/kbhJQ48RO1S
Descript: descript.cello.so/4oB9cH6HfXH

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to the Cuban Sandwich
00:29 Eddie Mujica's Cuban Sandwich Connection
04:34 The Origins of the Cuban Sandwich
07:40 The Evolution of the Cuban Sandwich
12:13 Ybor City: The Melting Pot
16:45 The Medianoche: The Cuban Sandwich's Sibling
17:59 Cuban Sandwich vs. Medianoche: A Personal Preference
19:11 Nelly and the Mixto City Pitch
19:59 The Origins of the Cuban Sandwich
21:10 Tampa vs. Miami: The Great Cuban Sandwich Rivalry
22:44 Jamonton: A Cuban Parody of Hamilton
28:03 The Cuban Sandwich Goes Global
34:35 Pop Culture Moments and Cuban Sandwich Records
37:32 Final Thoughts and Farewell