Couverture de Spooning with Mark Wogan

Spooning with Mark Wogan

Spooning with Mark Wogan

De : Virgin Radio UK
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Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.


Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.


Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.

Hosted on Acast. See acast.com/privacy for more information.

News UK Alimentation et vin Art Cuisine
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    Épisodes
    • PART 1: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles

      PART 1: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles
      Jul 16 2025

      Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.


      Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?


      Dishes served:

      Guilty Pleasure: Bounty Bar, Coconut Water

      Spoon One: Korean Fried Chicken

      Spoon Two: Caviar on Sour Cream and Onion Pringles


      Judy Joo’s book. K-Quick: Korean Food In Thirty Minutes is out to buy now.


      You can get Judy’s Korean Fried Chicken from: https://seoul-bird.co.uk


      This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more


      For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

      Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

      Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


      Senior Podcast Producer: Johnny Seifert

      Social Media: Chris Jacobs

      Assistant Producer: Cami Lamont-Brown

      This is a News Broadcasting Production

      Hosted on Acast. See acast.com/privacy for more information.
      Afficher plus Afficher moins
      27 min
    • PART2: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles

      PART2: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles
      Jul 16 2025

      Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.


      Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?


      Dishes served:

      Guilty Pleasure: Bounty Bar, Coconut Water

      Spoon One: Korean Fried Chicken

      Spoon Two: Caviar on Sour Cream and Onion Pringles


      Judy Joo’s book. K-Quick: Korean Food In Thirty Minutes is out to buy now.


      You can get Judy’s Korean Fried Chicken from: https://seoul-bird.co.uk


      This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more


      For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

      Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

      Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


      Senior Podcast Producer: Johnny Seifert

      Social Media: Chris Jacobs

      Assistant Producer: Cami Lamont-Brown

      This is a News Broadcasting Production

      Hosted on Acast. See acast.com/privacy for more information.
      Afficher plus Afficher moins
      20 min
    • PART1: Harry Judd- Tony’s Chocolonely, Wagyu Steak and Orzo Pasta with Anchovies

      PART1: Harry Judd- Tony’s Chocolonely, Wagyu Steak and Orzo Pasta with Anchovies
      Jul 9 2025

      McFly Drummer, Dancer and podcaster, Harry Judd joins Spooning With Mark Wogan.


      Harry opens up about how McFly formed, the truth behind the Just My Luck off screen rumours and how he deals with his imposter syndrome.


      Dishes Served:

      Guilty Pleasure: Salted Caramel Tony’s Chocolonely

      Spoon One: Wagyu Rib Eye Steak

      Spoon Two: Orzo with cherry tomatoes, parsley, garlic and anchovies


      Harry’s podcast, Binge is available to listen to now.


      This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.


      For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

      Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

      Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


      Senior Podcast Producer: Johnny Seifert

      Social Media: Chris Jacobs

      Assistant camera operator: Cami Lamont-Brown

      This is a News Broadcasting Production

      Hosted on Acast. See acast.com/privacy for more information.
      Afficher plus Afficher moins
      28 min

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