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Sourdough Sorcery

Sourdough Sorcery

De : Gloria MacDonald
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Sourdough Sorcery is a podcast for home bakers, bread lovers, and curious cooks who want to turn simple ingredients into something truly magical.


Hosted by Gloria MacDonald, the Sourdough Sorceress, this show blends stories, science, and a sprinkle of sourdough magic to help you bake better bread, nourish your body, and fall in love with the slow, satisfying art of sourdough.


Each episode dives into:

  • The health benefits of sourdough and long fermentation
  • The why behind the process—from starters and fermentation to flavor and texture
  • Practical tips, techniques, and troubleshooting for real home kitchens
  • Creative ideas for using sourdough beyond bread, including discard recipes and seasonal bakes
  • The deeper joy of slowing down, baking with intention, and sharing food with the people you love


Whether you’re brand new to sourdough or a seasoned baker looking for fresh inspiration, Sourdough Sorcery is your cozy companion in the kitchen—here to make sourdough feel approachable, empowering, and a little bit magical.


New episodes serve up knowledge, encouragement, and plenty of crusty inspiration to help you bake with confidence and create loaves you’re proud to share.


Learn more, explore recipes, and discover tools of the trade at SourdoughSorcery.com.

© 2025 Sourdough Sorcery Alimentation et vin Art Cuisine
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    Épisodes
    • Your Sourdough Starter: Feeding, Fixing & Falling in Love With It

      Your Sourdough Starter: Feeding, Fixing & Falling in Love With It
      Dec 30 2025

      Your sourdough starter is more than flour and water — it’s the heart of every great loaf.

      In this episode of the Sourdough Sorcery Podcast, Gloria, The Sourdough Sorceress, walks you through everything you need to know about caring for your starter with confidence and ease. From daily feeding to fridge storage, traveling for weeks at a time, and even freezing or dehydrating your starter, this episode takes the mystery (and fear!) out of sourdough.

      You’ll learn:

      • How often to feed your starter (counter vs fridge)
      • Exactly how much flour and water to use
      • What those bubbles really mean
      • How to prepare your starter for baking
      • The difference between active starter and discard
      • How long discard lasts in the fridge
      • What to do if you’re traveling for 2, 6, or even 8+ weeks
      • How to revive a neglected starter (no guilt required!)
      • When and how to use the float test

      Whether you’re brand new to sourdough or deep into your baking journey, this episode will help you build trust with your starter — and enjoy the process just as much as the results.

      👉 For sourdough recipes, tips, and all the tools you need for your baking journey, visit:

      https://SourdoughSorcery.com


      And join our Sourdough Sorcery: Made Easy Facebook Group HERE: Sourdough Sorcery: Made Easy | Facebook


      If this episode helped you feel more confident, please like, subscribe, and share it with a friend who’s been afraid to open that jar in the fridge!

      ✨ Keep feeding your starter.

      ✨ Trust the process.

      ✨ Enjoy a little everyday sourdough magic.
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      7 min
    • Store-Bought vs. Homemade: Why Real Sourdough Wins Every Time

      Store-Bought vs. Homemade: Why Real Sourdough Wins Every Time
      Dec 19 2025

      Ever wonder why homemade sourdough tastes better, feels better, and is easier on your digestion than anything you’ll find on a grocery store shelf?

      In this episode, we explore the real differences between store-bought “sourdough” and the slow-fermented magic that happens in your own kitchen.

      You’ll learn:

      • What’s really inside commercial loaves,
      • Why fermentation time matters,
      • The surprising health benefits of traditional sourdough, and
      • How homemade bread connects you to something ancient, delicious, and deeply nourishing.

      If you’ve ever questioned whether making your own sourdough is worth it… this episode will give you your answer.
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      7 min
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