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Smicha Shiurim

Smicha Shiurim

De : Rabbi Chaim Schapiro
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Experience clear, in-depth Halacha with Rabbi Chaim Schapiro.

Rav of Congregation Levi Yitzchak, Menahel of Yeshiva Tomchei Temimim Lubavitch in Morristown, and head of the Rabbinical College of America’s prestigious Smicha program, Rabbi Schapiro brings exceptional clarity and depth to every shiur.

In this engaging series on Shulchan Aruch, Yoreh Deah, the laws of Basar Bechalav, Taaruvos, and Melicha are presented with precision, clarity, and real understanding.

We thank Rabbi Schapiro for allowing these shiurim to be recorded and shared with the public.

For comments and feedback: smicha.shiurim.rcs@gmail.com

Rabbi Chaim Schapiro Art Judaïsme Spiritualité
Épisodes
  • The Mystery Pots | Basar Bechalav | Shulchan Aruch, Yoreh De’ah | 92:2

    The Mystery Pots | Basar Bechalav | Shulchan Aruch, Yoreh De’ah | 92:2
    May 11 2026

    If issur fell into one pot, how can a second pot help save it?

    This Shiur covers Shulchan Aruch, Yoreh De’ah, Basar Bechalav, Siman 92, Se’if 2. The episode starts off in middle of Se’if 2.
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    50 min
  • Time Sensitive | Basar Bechalav | Shulchan Aruch, Yoreh De’ah | 92:1–2

    Time Sensitive | Basar Bechalav | Shulchan Aruch, Yoreh De’ah | 92:1–2
    May 8 2026

    How can you save a piece of meat that came into contact with milk?

    This Shiur explores the fascinating discussion of a piece of meat protruding from a pot while part of it remains submerged in the liquid. If the exposed section comes into contact with milk, does it combine with the rest of the pot to help nullify the milk, or is it viewed as an independent entity that must contain its own sixty times the milk to remain kosher?

    This Shiur covers Shulchan Aruch, Yoreh De’ah, Basar Bechalav, Siman 92, Se’ifim 1–2.
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    53 min
  • Salted Meat | Basar Bechalav | Shulchan Aruch, Yoreh De’ah | 91:5–8

    Salted Meat | Basar Bechalav | Shulchan Aruch, Yoreh De’ah | 91:5–8
    May 4 2026

    When can cold milk make cold meat treif?

    Salt can cause the transfer of taste between foods, similar to heat, but only under specific conditions, leading to complex halachic questions when salted meat and dairy come into contact. The key issues—such as when salt creates a halachic status of heat, how much taste is transferred, which foods are affected, and to what extent—are subject to dispute among the Poskim.

    This Shiur covers Shulchan Aruch, Yoreh De’ah, Basar Bechalav, Siman 91, Se’ifim 5–8.

    Timestamp: 49:46 – Se’if 7
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    55 min
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