On this episode of Skye's The Limit, Skye is highlighting 4 upcoming participants in Afternoon in the Country. This 20th anniversary event is being held at Serenbe on Sunday, November 8. Afternoon in the Country fundraiser is organized by Les Dames d'Escoffier to support scholarships for women in culinary and grants for farmers.

This special episode shares conversations with 4 prominent guests of Skye's The Limit Podcast who are participating in the 20th Anniversary Afternoon in the Country:

-Sarah Pierre (3 Parks Wine)

-Todd Richards (Brassica at the Waldorf)

-Arnaldo Castillo (Tio Lucho's & Hermanita)

-Pano Karatassos (Kyma & Buckhead Life Group)

This year’s experience will be elevated and more intimate with only 800 guests and only 80 Food, Farm & Beverage Tasting Participants comprised of the area’s top Restaurateurs, Chefs, Caterers, Retailers, Wineries, Distilleries, Distributors and Farms.

The event is an Allie Award Winner – “Best Public Fair or Festival,” and was voted one of Atlanta’s Top Food & Wine Events by Atlanta Journal-Constitution Readers.

Follow on Instagram @lesdamesatl @serenbe

Learn more and buy tickets ldeiatlanta.org

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On this episode of Skye's The Limit, Skye is joined by Reva Alexander-Hawk, contestant on Food Network’s 16th season of HALLOWEEN WARS!

Reva Alexander-Hawk is an award-winning pastry chef, internationally acclaimed cake artist, television personality, and six-time Food Network champion whose career has taken her from extraordinary wedding cakes to high-pressure television competitions and the international competition stage.

Listen to this episode to learn about Reva’s creative career journey, her remarkable business, Merci Beaucoup Cakes in the Lake Oconee area, her participation in cake competitions on and off screen, the new season of Food Network’s Halloween Wars... and more!

Watch HALLOWEEN WARS Sundays through October 25 at 9 p.m. ET/PT on Food Network, streaming the following day on HBO Max!

Follow on Instagram @mercicakes @foodnetwork

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On this episode of Skye's The Limit, Skye is joined by the Owners of Wylie & Rum, father and son duo, Tony and David Lewis!

Wylie & Rum serves an “unapologetically inauthentic” take on Caribbean cuisine informed by a melding of Jamaican, Cuban, European, and other influences…also known as “Floribian”.

Listen to this episode for an Atlanta food history lesson about the legacy restaurant Atlanta embraced for many years called The Bridgetown Grill and its influence on Wylie & Rum, hear about Tony & David’s career journeys, their food preferences, thoughts on some restaurant hot topics and more!

Learn more at wylieandrum.com

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Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod

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Hosted on Acast. See acast.com/privacy for more information.