3 Rosés for Spring: Provence vs Chile vs Tavel | Sell Wine to Jo1

Joi Sanders hosts Sell Wine to Joi in Boerne from the Richter Studio with longtime friend and wine mentor Krista Bryant of importer Co-Brand to taste three spring-ready rosés in different styles:

• X Rosé from Provence (Grenache, Cinsault, Syrah; screw cap; stainless and concrete; very dry and fresh),
• Montes Cherub Rosé from Chile’s Colchagua Valley (2025 vintage; Syrah-forward with Grenache and Cinsault; pronounced aromatics; angel label story and winery details),
• and Château d’Aqueria Tavel Rosé from the Southern Rhône (2024; cork; darker, more structured, age-worthy, and food-friendly).

They discuss how rosé is made from red grapes with limited skin contact, why screw caps can preserve freshness, misconceptions about sweet rosé, and suggested pairings ranging from salads and tuna nachos to grilled mahi, spicy dishes, and even lamb.

• 00:00 Welcome and Introductions
• 00:32 Friendship and Wine Journey
• 01:30 Why Rosé for Spring
• 02:11 Provence Rosé X Tasting
• 05:26 How Rosé Is Made
• 06:27 Food Pairings and Dry Rosé
• 08:18 Krista’s Importer Role
• 10:12 Chile Rosé Montez Cherub
• 12:52 Montez Story and Terroir
• 14:26 Show Break and Sponsor Spot
• 16:00 Tavel Rosé Deep Dive
• 18:33 Aging Potential and Big Flavor
• 21:46 Recap and Farewell Cheers

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