S5 E15 We Didn't Start The Fryer!
Impossible d'ajouter des articles
Échec de l’élimination de la liste d'envies.
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
S5 E15 We Didn't Start The Fryer!
-
Lu par :
-
De :
À propos de ce contenu audio
The van's open, the music's on, and somehow we've ended up in a heated debate about crisps. Classic. This week we're getting nostalgic — diving deep into the golden age of the food van, those legendary roadside and festival staples that somehow always hit different at the wrong time of day. We're talking dodgy locations, mystery sauces, and the kind of meals you'd never admit tasting twice (but absolutely did). Then things get serious. We're settling it once and for all — what are the greatest crisps and chocolate bars ever made? Opinions are strong, alliances are tested, and somebody is definitely wrong. Keeping us company through all of it are two cracking beers from Newbarns Brewery — this week's pours are the Screich and the Auld Ale. Both brilliant, both very drinkable, and both doing a lot of heavy lifting keeping this conversation civil.
