Robots are coming for your aperitivo.
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Robots are coming for your aperitivo.
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From AI-powered pizza ovens in Naples to robotic bartenders and airport arms serving poke bowls — theautomation wave is coming for your food.
In this episode, we talk about how tech is transforming the hospitality game (and if that’s actually what we want).
Robots are fast, efficient, scalable.
But can they replace the romance of a Neapolitan pizza chef?
We debate. We laugh. We fear for our free drinks.
Chapters:
00:00:00 - Introduction to Automation in Food Industry
00:03:09 - The Future of Pizza: Automation and Experience
00:06:20 - Robotics in Hospitality: A New Era
00:09:12 - The Impact of AI on Customer Experience
00:12:09 - Market Trends and Investment Opportunities
00:15:06 - The Role of Automation in Airports
00:17:47 - Evolving Job Roles in the Age of AI
00:20:55 - Conclusion: Embracing the Future of Food and Service
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