In this episode of Ridgefield Table, A Peek in the Kitchen, host Jillian Fontana sits down with Nadia Blair, the co-owner of Flobees, a roadside food stand on Route 7. Nadia shares the story of how she and her husband Aaron decided to transform a nostalgic building into Flobees, which opened in January 2025. The episode delves into the passion and intentionality behind their menu, offering traditional comfort food with a nostalgic twist like depression burgers, fried chicken sandwiches, unique sauces and drool-worthy desserts. Nadia also discusses their commitment to sustainability and community, emphasizing their efforts to make Flobees a family-friendly destination. Additionally, the episode covers the historical and cultural influences on their dishes and the importance of the building's history to their concept. Don't miss Nadia's insights and behind-the-scenes look at this family-run establishment that's bringing a taste of the South to New England.

Find out what drives the passionate pastry chef and operator of Ross Artisanal Bakery & Café, located in downtown Ridgefield, Ct. Ian Lewis shares his experiences, ranging from the toughest Michelin kitchens to running operations for million dollar accounts. Lucky for us, he landed in our town and is pushing out some stellar dough. Sommelier Jillian Fontana asks some bold questions to find out what really goes on in that magical kitchen.

A brief overview of future episodes of Ridgefield Table: A Peek in the Kitchen