Rich Loria and the Pumpkin Spice Espresso Martini
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Rich Loria and the Pumpkin Spice Espresso Martini
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Andrew and Shawn are joined by Rich Loria to talk all things CTPAT, the future of Authorized Economic Operator (AEO) programs, and the realities – both rewarding and challenging – of a career in U.S. Customs and Border Protection (CBP).
Rich recently joined CT Strategies after a 33-year career with CBP. He is a seasoned supply chain security and customs operations expert with more than 20 years of experience in the CTPAT Program.
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Pumpkin Spice Espresso Martini
- 1/4 cup vodka
- 1/8 cup Kahlua
- 1/8 cup espresso/coffee
- 1/8 cup Pumkin Spice RumChata
- 3 teaspoons brown sugar simple syrup
- Ice
- Chocolate covered espresso/coffee beans
1. Place a martini glass with 3 chocolate covered espresso/coffee beans in the freezer to chill.
2. Fill a cocktail shaker with 6-8 ice cubes. Combine all liquid ingredients in the shaker and shake for 20-30 seconds.
3. Strain contents into the chilled glass. Garnish with a little cocoa powder (optional)
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