Restaurant Risks + Q&A with Megan and Anthony
Impossible d'ajouter des articles
Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.
Veuillez réessayer plus tard
Veuillez réessayer plus tard
Échec de l’élimination de la liste d'envies.
Veuillez réessayer plus tard
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
-
Lu par :
-
De :
À propos de ce contenu audio
- Megan Nichols
- Anthony Rapillo
The hosts of this podcast are Megan Nichols, from "NC Eat & Play" whose food posts and adventures have gained a huge following on social media, and Anthony Rapillo, owner of V. Pizza and Flask Cocktail bar.
In this episode, Megan and Anthony highlight the difficulties restaurant owners still face as a result of the pandemic. They share their experiences from the Spring Hootenanny & Foodie Festival, Carowinds State Line Celebration, as well as other trending events in this period while Megan answers some questions from followers.
Top Takeaways- "Every business, every restaurant is different, and I think that's important for everybody to realize"
- [Megan Nichols] - "You're always looking for a way for everybody to win; you're looking for a win-win"
- [Megan Nichols]
- [00:01] Intro
- [01:21] Today's episode begins with difficulties facing restaurant managers.
- [03:12] Taking a risk to open a restaurant.
- [12:15] Trending Events; Carowinds State Line Celebration.
- [21:04] Q & A with Megan.
See full show notes.
Aucun commentaire pour le moment