Restaurant Industry Resilience Amidst Headwinds: Navigating Supply Chain, Inflation, and Changing Consumer Trends
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Consumer behavior shifts highlight health focus: GLP-1 medication users spend more at eateries despite cutting alcohol and retail food, driving demand for functional ingredients and lower-calorie options[1]. Dry January prompts non-alcoholic innovations, with Athletic Brewing partnering OpenTable to boost bar presence and Prima Pave sponsoring wellness retreats for year-round moderation[3]. White Castle launched a 2-for-$4 Breakfast Slider deal on January 8, while California Pizza Kitchen rolled out protein-packed Smart Swaps menus[5].
Leaders respond aggressively: NCR Voyix announced hardware transitions to Ennoconn and will detail labor solutions at ICR Conference January 13[5]. Papa Johns teamed with Google Cloud on January 11 for AI-enhanced ordering[14]. Kura Sushi reports consumer improvements[1].
Compared to prior weeks, spending hit a record $1.25 trillion annualized rate in Q2 2025, slightly above trend despite headwinds[9]. Emerging pressures include 2026 grocery hikes in coffee, sugar, and chocolate from weather, tariffs, and shortages, rippling to bars[8]. Tech like AI supply tools from Oracle aids risk mitigation[10]. Overall, value drives traffic as chains innovate amid caution[1][5][9]. (298 words)
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