Mark and Tim are back with a summer episode full of grilling advice from reverse searing, how to smoke leg of lamb, and how to grill a watermelon. This episode will have your mouth watering and your plate full of great ideas to impress at your next summer bbq get together!

This meal is sure to be a beautiful thing!

Be sure to check out our website for more info: www.relishpod.com

Send us your questions and tag us in your photos @relishpod we want to see what you are cooking up!

When it comes to flavor in your dishes you might be missing out on some great over looked parts of the animal. In this episode Tim and Mark talk about how to prepare, beef tongue, liver and pork cheeks. They also talk about the most adventurous meats they have tasted.

Enjoy!

May the Sourdough be with you!

We have finally released our latest episode all about Sourdough!

We were lucky enough to spend a few days with Amy Owen learning and making sourdough wood fired bagels. We discuss starters, leaving, and a little of the science behind the benefits of this great bread. If you have ever thought about dipping your toes into the world of bread making, this episode is for you!

If you are thinking of starting to make some sourdough.. then we recommend this website: https://www.theperfectloaf.com

For photos and some short videos visit our website: www.Relishpod.com