Puff Pastry
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Puff Pastry
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Welcome back Bakers! On today's episode we're getting *PUFFED* up and talking about an essential pastry dough in the baking world, Puff Pastry!
We're also answering your questions today!
Follow us on Instagram @thegoldenhour.podcast to submit a question for a chance to be featured on the show!
*DISCLAIMER* - Hey bakers! We wanted to point out a small error on our end during the Q&A segment of the show. Braydon had mentioned that you could use ground chick peas to replace eggs in your recipe when in-fact, he mean't to say chia seeds! You can use the following ratio to replace 1 egg in your cake and cookie recipes!
Chia Egg
1 TBSP Ground Chia Seeds
2 TBSP COLD Water
Mix together and allow it to rest for 5 minutes before adding to your recipe!
Happy Baking!
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