Today we are joined by Nick Robinson from Kilo Wines and Kilo Wine Bar, to discuss Wine, Hemmingway, and romance and relationships in the hopsitality industry, as well as sharing some funny anecdotes from our lives and experiances in the industry, as always.

If, like many in the hopsitality industry, you have ADHD or are neurodivergent, you might prefer listening to podcasts at a faster speed setting.

Today we are joined by Phil Maunder, co-owner of the Benjamin Pimlico Pub Comapny, to discuss the evolution of pubs through the years, what's changed, pubs then and now, the smoking ban, and also discuss how and why VAT is killing the hospitality industry.

We will also be discussing Oliver Reed as our Drinker of the week, drinking a classic trappist beer from Tynt Meadow, and comparing it to a newly re-branded IPA from Ossett brewery, as well as much more.

If, like many in the hopsitality industry, you have ADHD or are neurodivergent, you might prefer listening to podcasts at a faster speed setting.

Welcome to Proof in the Pour.

This episode celebrates Tim's bar, SOAK Cocktail Co, turning 3, as we talk about the town vs the city, and add more to our 86 List. Made by hospitality workers, for... everyone! But especially people who've ever been in a pub, bar, club, or restaurant.

If you have ADHD or are neurodivergent, you might prefer listening to podcasts at a faster speed setting.

Welcome to Proof in the Pour.

The first episode we've done that's suitable enough to be heard by members of the public. Made by hospitality workers, for... everyone! But especially people who've ever been in a pub, bar, club, or restaurant.

If you have ADHD or are neurodivergent, you might prefer listening to podcasts at a faster speed setting.