Couverture de Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Pot Luck Food Talks: Kitchen Stories From Behind the Pass

De : Chef Phil & Eric | Experienced Cooks & Restaurant Insiders
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Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.

Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.

Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.

It’s the truth about Michelin Star kitchens, the whispered restaurant secrets, the victories no one tastes but the cooks, and the mistakes that teach more than any school.

If you want sanitized food media, go elsewhere. If you want chef conversations about life, gastronomy, and why flavor is the only compass worth following—pull up a chair.

Erich Eichstetter, Philipp Walther & Xander Bartole Alimentation et vin Art Cuisine Economie Réussite personnelle
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    Épisodes
    • Chef Q&A: Cooking Myths, Kitchen Rules, and Why Wrong Can Taste Right

      Chef Q&A: Cooking Myths, Kitchen Rules, and Why Wrong Can Taste Right
      Sep 28 2025

      🎙️ EP153 – More audience questions. More proof that breaking rules and ignoring common sense sometimes makes food more delicious. From soggy chicken skin to overcooked pasta, sometimes wrong tastes right.

      🎧 Topics Covered in This Episode

      🍗 Soggy Chicken Skin — Hainanese chicken, hot-water trick, poached bounce

      🌿 Ugly Greens — Army-green spinach

      🥧 Recipes That Shouldn’t Work — Boiled-butter citrus curd, silky and perfect

      🍝 Overcooked Pasta? — 25-minute spaghetti, risotto-style al dente

      🥬 Wok-Fried Salad — Tossing mixed greens hot and fast

      🎭 Trends We’d Kill (and Keep) — Gimmicks out, bistro classics forever

      😭 When Food Hits Emotion — Gratitude bites in Japan, a son’s first omelet

      🧪 Cooking Myths Torched — Searing “locks juices,” & more

      🤖 AI Recipes — They're mostly robot hallucinations.

      📩 Follow & Support Us:

      🍽️ Everything in one place: linktr.ee/potluckfoodtalks

      📸 Instagram: https://instagram.com/potluckfoodtalks

      ▶️ YouTube: https://www.youtube.com/@potluckfoodtalks

      📢 Want to advertise with us? https://potluckfoodtalks.com/advertise-on-the-podcast

      🔥 Enjoy!
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      26 min
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      Make the Burger Only You Can Make Ft. Food Entrepreneur Sachin Obaid
      Sep 21 2025

      🎙️ EP152 – From Wall Street to Berlin Burger Joint: Sachin Obaid eats more fine dining than anyone we know. But his true masterpiece? A burger that tells his life story.

      🎧 Topics Covered in This Episode:

      📈 From Finance to Fryers – line-level pressure on Wall Street and on the pass

      🥒 Gilda Memories – a dirty martini that tasted like San Sebastián

      🌍 Third-Culture Cooking – India meets the U.S. inside a bun

      🧪 Pandemic Pop-Up Playbook – Shopify menus, zero-waste pantries, perfect sell-outs

      🧂 Real Spices, Real Problems – potency, ports, and why your cardamom is dead'

      🔥 Kerala Fried Chicken – Southern technique, South Indian soul

      🍔 Gully Burger – masala patties, chutneys, and a sesame-seed grin

      ⭐ Hype vs Taste – why star systems don’t guarantee goosebumps

      🥩 Etxebarri Truth – the steak that resets your compass

      🍷 Hidden Spain – off-map temples (hello, Galicia)

      📩 Follow & Support Us:

      🍽️ Everything in one place: linkin.bio/potluckfoodtalks

      📸 Instagram: @potluckfoodtalks

      ▶️ YouTube: youtube.com/@potluckfoodtalks

      💙 Support us on Patreon: patreon.com/potluckfoodtalks

      📢 Want to advertise with us? potluckfoodtalks.com/advertise-on-the-podcast

      🔥 Enjoy!
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      33 min
    • Forget Fine Dining, Learn to Actually Cook: Your Questions, Our Brutal Answers!

      Forget Fine Dining, Learn to Actually Cook: Your Questions, Our Brutal Answers!
      Sep 14 2025

      🎙️ EP151 – 🍳 Forget the tasting menu. If you want to be a real cook, start in the trenches. 🔥This week we take on audience questions — and crack open the uncomfortable truths young chefs need to hear. ⚡

      🎧 Topics Covered in This Episode:

      👨‍🍳 Best Advice for Aspiring Chefs – Why foundations matter more than stars

      🔥 “F### Tasting Menus” – The lost art of real cooking

      🔪 Choosing Your Path – Decision fatigue in a career with too many options

      🍚 The Rice Wars – There’s no one right way (sorry, Valencians)

      🍗 The Underdog Meat – Why chicken deserves respect

      🥂 Berlin Dining Scene – Hype vs. substance

      🥔 Potato Purée Salt Debate – Timing, superstition, and science

      🌶️ Cooking with Identity – Context, culture, and food credibility

      📩 Follow & Support Us:

      🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/

      📸 Instagram: @potluckfoodtalks

      ▶️ YouTube: youtube.com/@potluckfoodtalks

      📢 Want to advertise with us? potluckfoodtalks.com/advertise-on-the-podcast

      🔥 Enjoy!
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      31 min
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