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On this episode we discuss Christopher Nolan's Oppenheimer.
But before that we discuss the passing of Michael Gambon and our trip to Hollywood to see Oppenheimer in IMAX 70mm at the TCL Chinese Theater.

And to get us started we enjoyed a bottle of De Fermo's "Concrete" Rosato. This was a surprising wine - a biodynamic Rosato of 100% Montepulciano. The wine if from the Abruzzo region in Italy. Visit your local wine shop and see if they have it, or ask if they can order it.

Enjoy!

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Hello!

First off, the wine. Today we drank UFO (Unfiltered Fucking Orange) from Good Boy Wines. This was a wild wine and a perfect pairing for a free wheelin' conversation.

On this episode we recap all (most) of the important pop culture news of late Summer 2023. Farewell Summer, we hardly knew ye.

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Hello, beloved listeners!

Pack your headphones and listen to this episode on Top Chef, Padma Lakshmi's departure, with an aperitif of Star Wars.

To get this convo going we drank some Ogopogo Guivre, a farmhouse saison from pod favorite brewery, Ogopogo.

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Hello Barbies and Kens,

You guessed it, we watched "Barbie" and now we dish pink.

To get us going we sipped on some "Keep It Chill," a French Beaujolais Gamay.

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Hello!

We delve deep into "The Bear" season 2 on this episode. We discuss all things "The Bear," from the various plotlines to the characters, to the everything.

All this was done over a nice bottle of "Superbloom" from Las Jaras Wines. This bottle was a treat, from the gradient of color to the various notes this wine hit. The wine was co-fermented with red and white grapes from Rhône varieties from a single vineyard. Its described as a "California Table Wine," but don't let the name deceive you. This was a fun bottle with a mosaic of flavors.

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Hello and welcome to Summer, presented to Pop Culture By Volume!

We kick things of drinking Hugues de Beauvignac (HB) Picpoul de Pinet, a refreshing white wine from France. A great wine for a hot day with notes of apple, light citrus, and a hint of honey sweetness.

This episode is a bit of catchup where we discuss the closing of a beloved local natural wine shop, Good Luck Wine. We also chit chat about Brad Leone's new YouTube channel, the soft opening of the MSG Sphere, more streaming show removals, the Miranda Sings controversy, Britney Spears' recent mishap, Taylor Swists rerererereleases, and end with some movie news.

As always, thanks for listening and enjoy!

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Hello and welcome back!

Since we are deep diving into the National what better drink to get us there than bourbon. We started with Guadlupe from Garrison Brothers Distillery. This bourbon was aged four years in toasted and charred white American oak barrels and an additional two years in port casks imported from Portugal. This was a sweeter bourbon that is 107 proof and 53.5% abv.
Then we switched to the classic cocktail, Old Fashioned. We used Four Roses Bourbon (80 proof/40% abv), a bourbon we feel goes great in cocktails.

Enjoy our discussion ranking all The National studio albums and our general thoughts and notes on the band.

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On this episode we enjoy a couple wines from Jumbo Time Wines. We started with Story Time and moved onto Problem Child. Both were quite enjoyable but we both preferred the more Problem Child's 50 / 50 co-ferment of Pinot Noir & Chardonnay from Hawkeye Ranch.

Listen to us wax and wane about the current news of the day like important celebrity deaths, the end of Yellowstone, WGA strike, Ed Sheeran's copyright lawsuit, the end of Aerosmith, the Rock and Roll HoF indictees, and the coronation of King Charles III.

Thanks for listening!