In this episode we’re diving into Cider Con Providence 2026 as a solo episode. We’ll dig into all the parts of Cider Con from tours to sessions, networking events to after hours extravaganzas. Plus answer the question, what is Cider Con? As this is a recap episode, I will only be giving insight on what I attended, but if you’re intrigued, check out the ACA website for more Cider Con information!

In today’s episode I chat with Gidon Coll of Original Sin Cider. This month marks 30 years of Original Sin, so why not celebrate with an interview? Gidon is an elusive enigma and very hard to pin down, but lucky for me, I am persistent and persuasive and was able to get him to agree to sit down with me during Cider Con this year. He did have one condition though, no pictures or video, which I gladly agreed to. In the episode we dig into his 30 years of cider, from family dairy farm to his Hudson Valley Apple Project. We talk about his beginnings in self distribution during a time when cider was not on the menu, walking the streets of New York, his fascination with apples, the evolution of taste, the value of single varietal ciders, the difficulty of entrepreneurship, growth, change, and the importance of events like Cider Con. Again, this was recorded during Cider Con 2026, where I promptly lost my voice and was raspy for a week, so enjoy!

In today’s episode I chat with Ben of Ploughman’s Cider. We dig into 10 years of cidermaking on the family’s 7th generation farm. We talk about making slow cider with wild yeast, using a degree in agriculture ecology to grow cider specific varieties using sustainable practice, the annual reset button, being innovative while paying homage to cider’s roots, farmer’s markets, and who the most important people in a cidery are.