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Plant Based Briefing

Plant Based Briefing

De : Marian Erikson
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The daily inspiration you need to stay committed to your healthy, compassionate, and sustainable lifestyle. I narrate the best articles from experts in plant-based and vegan living—all with permission and passion—curated and narrated for you in just 10 minutes every weekday. Episodes cover the many compelling reasons to embrace a vegan lifestyle. From the ethical treatment of animals to key health benefits, environmental impact, and social justice issues like world hunger and climate change, you'll hear it all. Stay informed about critical subjects such as antibiotic resistance, wildlife conservation, and the vital role of sustainable living in our everyday choices. Whether you're looking for guidance on plant-based nutrition, creative vegan recipes, tips for eco-friendly travel, or the latest in plant-based entertainment, this podcast has something for you. Each episode is designed to empower you with knowledge and strengthen your commitment to living a life that aligns with your values. Tune in daily and transform your understanding of plant-based living while gathering inspiration to continue on your journey. Let's inspire each other to make kinder, healthier, and more sustainable choices—one episode at a time. Your path to a compassionate lifestyle starts here!Copyright 2021 All rights reserved. Hygiène et vie saine Sciences sociales
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    Épisodes
    • 1226: The New Dietary Guidelines: More Triangle Than Pyramid? by Nelson Huber-Disla at NutritionStudies.org
      Feb 25 2026

      The New Dietary Guidelines: More Triangle Than Pyramid?

      Those paying attention during the past few weeks will have probably noticed that the recently released 2025–2030 guidelines have provoked a large press response and widespread feedback from doctors, scientists, and concerned citizens. This is not unusual. The release of new dietary guidelines often attracts a ton of attention. However, the noise surrounding this latest edition may be even louder than usual. There are several reasons why.

      Written by Nelson Huber-Disla at the T Colin Campbell Center for Nutrition Studies.

      #vegan #plantbased #plantbasedbriefing #DGA #dietaryguidelines #industryinfluence #carnivore #maha #UPFs #processedfoods #naturalfoods #realfood #healthyprocessedfoods

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      Original post: https://nutritionstudies.org/the-new-dietary-guidelines-more-triangle-than-pyramid/

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      Related Episodes: use search feature at https://www.plantbasedbriefing.com/episodes-search

      =========================

      The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell's life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.

      Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.

      ======================

      FOLLOW THE SHOW ON:

      YouTube: https://www.youtube.com/@plantbasedbriefing

      Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7

      Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866

      Your podcast app of choice: https://pod.link/1562925866

      Facebook: https://www.facebook.com/PlantBasedBriefing

      LinkedIn: https://www.linkedin.com/company/plant-based-briefing/

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      10 min
    • 1225: Sales of Antibiotics for Farm Animals Jumped 16%, FDA Data Shows by Natasha Gilbert at SentientMedia.org
      Feb 17 2026
      Sales of Antibiotics for Farm Animals Jumped 16%, FDA Data Shows The sharp one-year increase is raising concerns among public health experts.Listen to today's episode written by Natasha Gilbert at sentientmedia.org. **And check out the free documentary on antibiotic or antimicrobial resistance, THE END OF MEDICINE AS WE KNOW IT: https://www.youtube.com/watch?v=XAYHTr7NDdQ #vegan #plantbased #plantbasedbriefing #antibioticresistance, #AMR #antimicrobialresistance ========================== Original Post: https://sentientmedia.org/sales-of-antibiotics-for-farm-animals-jumped/ ========================= Related Episodes: SEARCH: Use search feature at https://www.plantbasedbriefing.com/episodes-search Documentary: The End of Medicine as We Know It https://www.youtube.com/watch?v=XAYHTr7NDdQ 881: Alternative Proteins' Place On The Global Health Agenda https://plantbasedbriefing.libsyn.com/881-alternative-proteins-place-on-the-global-health-agenda-by-chelsea-montes-de-oca-at-gfiorg 637: [Part 2] Zoonotic Disease And Animal Welfare In The U.S. https://plantbasedbriefing.libsyn.com/637-part-2-zoonotic-disease-and-animal-welfare-in-the-us-by-kristen-a-stilt-bonnie-nadzam-at-faunalyticsorg 616: There's Nothing Natural About Modern Meat https://plantbasedbriefing.libsyn.com/616-theres-nothing-natural-about-modern-meat-by-jessica-scott-reid-at-sentientmediaorg 360: Antibiotic Resistance Genes in the Guts of Vegetarians vs. Meat-Eaters https://plantbasedbriefing.libsyn.com/360-antibiotic-resistance-genes-in-the-guts-of-vegetarians-vs-meat-eaters-by-dr-michael-greger-at-nutritionfactsorg 333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics https://plantbasedbriefing.libsyn.com/333-part-2-antimicrobial-resistance-amr-increasing-the-impact-of-pandemics-by-proveg-international-at-provegcom 332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics https://plantbasedbriefing.libsyn.com/332-antimicrobial-resistance-amr-increasing-the-risk-of-pandemics-by-proveg-international-at-provegcom 326: Eating our way to Extinction – Film Review https://plantbasedbriefing.libsyn.com/205-eating-our-way-to-extinction-film-review-by-bronwyn-slater-at-vegansustainabilitycom ====================== Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry's impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time. ========================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing LinkedIn: https://www.linkedin.com/company/plant-based-briefing/ Instagram: https://www.instagram.com/plantbasedbriefing/
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      8 min
    • 1224: Do the Health Impacts of Ultra-Processed Foods Apply to Plant-Based Meat Alternatives? by Dr. Michael Greger at NutritionFacts.org
      Feb 11 2026

      Do the Health Impacts of Ultra-Processed Foods Apply to Plant-Based Meat Alternatives?

      If the only ultra-processed food that appears to be killing people is meat, then plant-based meats may be the solution to the ultra-processed foods problem.

      Listen to today's episode written by Dr. Michael Greger at @NutritionFacts.org

      #vegan #plantbased #Plantbasednutrition #upf #plantbasedmeat #processedfood #processedmeat

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      Original post: https://nutritionfacts.org/video/do-the-health-impacts-of-ultra-processed-foods-apply-to-plant-based-meat-alternatives/

      ======================

      Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.

      His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.

      100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.

      FOLLOW THE SHOW ON:

      YouTube: https://www.youtube.com/@plantbasedbriefing

      Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7

      Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866

      Your podcast app of choice: https://pod.link/1562925866

      Facebook: https://www.facebook.com/PlantBasedBriefing

      LinkedIn: https://www.linkedin.com/company/plant-based-briefing/

      Instagram: https://www.instagram.com/plantbasedbriefing/

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      7 min
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