In this episode, we sit down with Paul Corbett, Master Distiller at Powerscourt Distillery, for a fascinating look at the winding road that led him to the heart of Irish whiskey making. From working in an experimental vineyard under the Australian sun to navigating the challenges of the 2008 recession, Paul's journey is anything but ordinary.

He shares how his move to Edinburgh rekindled his passion for spirits, eventually bringing him back to Ireland where he honed his craft with industry pioneers like Teeling and Clonakilty. Through candid stories and insightful reflections, Paul talks about the skills, setbacks, and serendipity that shaped his path to becoming one of the most respected names in the Irish whiskey scene today.

In Episode 3 of the Parlour Pour Podcast, we sit down with whiskey professional and storyteller Séamus Óg for a deep dive into all things Irish whiskey. We explore the legacy and revival of Dunville Whiskey and the craft behind Echlinville Distillery.

Séamus shares insights on grain-to-glass production, a new term terroir-ist, and a mention for Mick in the Garrick Bar.

Expect stories, flavour notes, and a few laughs along the way.

Pour a dram and join us for a spirited conversation.

From Pitch to Pour with Aaron from Slane Whiskey

What do whiskey, vape flavours, professional soccer, and Roy Keane have in common? Aaron from Slane Distillery. In this episode, we chat about barrel-aged brilliance, cocktails that taste like clouds, and the time Aaron crossed paths with Keano himself. It’s part whiskey wisdom, part football flashback, and fully unfiltered craic.