In Season 4, Episode 3 of OverHerd at Deer Valley, host Kaylin Richardson sits down with Chris Cushing, Principal of Mountain Planning at SE Group, the team behind the design of Deer Valley’s newest ski runs and lift alignment as part of Expanded Excellence.Chris shares what it takes to design ski terrain that feels as good as it looks, balancing the art and science of trail layout, grooming, snowmaking, and flow. The conversation also highlights a unique legacy: Chris’s father, Joe Cushing, helped design Deer Valley’s original ski runs more than 45 years ago, making this expansion a full-circle moment for one family and one mountain.From long, rolling groomers to the challenge of building seamless connections across new peaks, this episode offers an inside look at how Deer Valley’s next chapter is taking shape, one ski run at a time.

Join us for a behind-the-scenes look at Deer Valley’s dining experience with Jacob Musyt, VP of Food & Beverage, as he reveals what’s new on the menu this winter. From elevated classics to exciting new flavors, Jacob shares how the F&B team crafts memorable on-mountain meals, what’s returning this year, and what guests won’t want to miss.

Whether you’re planning your next ski trip or simply love Deer Valley cuisine, this episode of OverHerd at Deer Valley offers an inside look at the inspiration, strategy, and guest experience behind one of the most celebrated dining programs in skiing.

Season 4, Episode 1 of OverHerd at Deer Valley features President & COO Todd Bennett, who shares how the resort is growing while staying true to the Deer Valley Difference. Todd discusses the opening of new terrain, long-term plans for the resort, and the culture and guest-service principles guiding the resort through the biggest expansion in our history. It’s a candid, insightful conversation about Deer Valley’s future.