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Out of the Weeds

Out of the Weeds

De : Brett Smith
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It is well known that hospitality industry is a fascinating albeit grueling industry — full of memory makers in the front and “rock stars” in the kitchen and behind the bar.


Join Chef Brett Smith in conversations with hospitality professionals where they talk a little about themselves, what drives them to create lasting memories for other people as a career, and what personal/professional challenges got them “in the weeds” and ultimately what got them out.

Hosted on Acast. See acast.com/privacy for more information.

Brett Smith Alimentation et vin Art Cuisine Sciences sociales
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  • Trailer

    Trailer
    Feb 22 2023

    This is Chef Brett Smith and WELCOME to the Out of the Weeds Podcast. Here, we are going to take a look at the fascinating lives of chefs and other hospitality professionals - learning more about their diverse background, what drives them to succeed, and also take a deep dive into personal and professional struggles they have gotten into the weeds with and what strategies they used to ultimately get themselves out.


    Thanks for tuning in!

    Hosted on Acast. See acast.com/privacy for more information.
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    1 min
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