What does it take to build a food brand from scratch, with no website, no customers, and no sales, into one of the UK’s fastest-growing sustainable pet food businesses?

In this episode of the Off the Clock Podcast, Harry Bremner, founder of Tuggs, shares the full story behind creating and scaling a purpose-driven food brand. From finding the right manufacturers and navigating early challenges, to winning his first customers and growing sustainably, Harry opens up about the realities of entrepreneurship, the grit, the setbacks, and the wins.

If you’re running, or thinking of starting, a food or consumer brand, this is one you won’t want to miss.

🎧 Off the Clock Podcast - beyond the title, into the story.

After 20 years at EY as a partner leading and building businesses in the UK and overseas, Tim Steel joins the Off the Clock Podcast to share the reality behind partnership, the sacrifices, lessons, and turning points that defined his career.

What does it really take to make Partner in one of the world’s biggest firms? In this teaser for Off the Clock Podcast, former EY Partner Tim Steel shares the mindset, sacrifices, and pivotal moments that shaped his 20+ year journey in the Big 4, and what he’s learned since stepping into the world of startups.

Subscribe now to the Off the Clock Podcast, where we go beyond titles to uncover the real stories behind today’s business leaders.