Podcast 31 Mother's day coffee

Hello fellow coffee lover. This is Glenn Welcome back to now without coffee episode podcast 31 I know it's been a while and I want to apologize for that. Some things in life happened but moving forward, I'm gonna be more frequent. I want to bring you more value and quality. Each podcast episode. Let's start with today's topics. We're going to start with the spring coffee flavor. A great Mother's Day gift coming up. Also, I got a coffee hack. You know, I gotta have a coffee hack in there. A coffee hack involving egg shells. or Yes, you heard right egg shells. Believe it or not. Another thing we're going to talk about is a review on a coffee I recently had a new coffee flavor and it's not going to be a very good view. We're going to talk about a passion for coffee as well as we have.

The coffee hack of course, your coffee review the spring coffee flavor and a little extra added value I want to see to the end. A little question mark, but you know how we start our episodes. We're going to start with three deep inhale breaths. breathe through the nose. Exhale through the mouth. Inhale through the nose. Exhale through the mouth. inhale one more time, the third time in through the nose. Exhale through the mouth. I hope your work week or week went well coffee lovers. We unite to discuss coffee, coffee related topics. Relaxation. We're not going to excite you hype you up. We want to mellow you down relax. Everything in this world is so fast paced nowadays. Who has time to unwind take time to sit down and just do nothing and sip coffee or coffee in a book which is my favorite thing to do with coffee. Stay tuned we got a lot to cover.

Hey fellow coffee lovers, let's go ahead and get started. First, let's start off with the great coffee hack I mentioned earlier, using eggshells, and this is a credible hack I just recently stumbled upon on Pinterest one of my favorite sources. It simply you after you're done with the egg shells you bought them. Basically you're kind of sanitizing the egg shells and washing the egg taste from the actual egg shells. And when you make your coffee, you simply stir some of the egg shells not all of them, just a couple of them into your coffee and of course you string the eggshells back out. Now simply what this does is it takes the bitterness out of the coffee kind of acts as a sponge, and soaks up the bitterness and leaving a more smoother roast I tried it it works. It is a great EQ. I recommend you trying it now. If you're allergic to ill eggs or anything of that nature. I wouldn't recommend it but it does make a difference. It does make a big big difference. I love it and also for the coffee lovers. As this podcast begins, it'll probably come out the week of Mother's Day. But I do want a special shout out to moms out there. We'd know where would the world be without moms. I think one of the greatest creations in the world is moms of all over. There's nothing more important than the love of a mom. And also the mom's love of coffee. Stay tuned I'm gonna give you the link to check out for a great coffee gift for your mother. This coffee gift is my link. It helps support the podcast. It helps me put out more quality resources research all for you. So I really appreciate you clicking on their link. Sending your mom for coffee, sending your mom some love and again where would we be without moms.

coffee lovers. I want to go over a spring flavored coffee I just

Hey, fellow coffee lovers. Welcome back. New guests. Welcome to not without coffee. We are on podcast episode number 29. We've made it to 29 podcast episodes. Thank you so much for following along. We are all about our coffee life in a relaxing, stress-free, drama free with a cup of coffee in hand, no tears. This is our time not to shine, not to Showboat. But unwind. Enjoy peace. I'm your host, Glenn spill. I always want to thank you; I love having you listen. It's always a pleasure to have you invite me into your home or car or wherever you listen to this podcast.
Fellow coffee lovers, we did a podcast episode with either you or your teamed coffee team. They're the same, but the latte is slightly different. Latte is a milkier brand of coffee. In Italian, latte means milk is even more than a cappuccino. Of course, Cappuccino is not as milky, but again, are you taking coffee or Team latte? But before we get into the subject, get in. Plus, also I got a bonus. I'm going to go in, but we got to get on to our relaxing mode. Of course, we got our candle set going. I'm going to mention that later on. We got almost arts and music. We are in our kickback. Relax. Zone. Of course, if you're driving, please keep awareness or listen to it when you can relax more.
Let's get into our three deep, relaxing breaths, starting with inhaling through the nose. Exhale through the mouth. One more inhale through the nose. Exhale through the mouth. One more inhale through the nose. Exhale through the mouth. We are about our relaxing and quiet. You know you cannot put a price on peace. Everything is about to go go go pump you up and motivate you, but rarely do we hear anything about relaxing you help chill you out on wine. And now the coffee, the coffee candles, and I got going. I'm going to mention the difference between coffee and latte. And also, stay tuned to the income that you know it. Always have a bonus for you. Welcome back. Let's get started.

 It makes you feel.
Hey, fellow coffee lovers. Welcome back. This is podcast episode 28. Not with our coffee, newcomers. We're all about our coffee. We talk about coffee-related topics, hacks, flavors, ideas, and anything and everything about coffee. To start this episode off, this episode was made on January 2, 2023, when we got all our Christmas shopping done and all of the holidays out of the way. Now we can go back to the year of relaxing, a year of New Year's resolutions. And, of course, the New Year resolves to drink more coffee and relax more. And, of course, listen to my podcast as well.
Based on coffee, we can throw that out. Those are too easy to make three easy-to-make new year's resolutions. That's, again, to drink more coffee, relax, and listen to my podcast very soon. Now today's episode, let's go over that. We are going to talk about a talk in the past about how you would rate your coffee. Or how do you feel about that coffee? In this episode, I'm going to talk about? How does coffee make you feel? Why? What is your WHY for drinking coffee? I know me, and I love it. It's calming. It's soothing. It goes smooth down the throat when you drink it. Very relaxing also helps you relax and unwind even during the stress day, stressful days. It allows you to deal with it and speak. It doesn't necessarily remove the stress, but it does help you deal with it.

 How serious are you with your coffee?
 Hey, fellow coffee lover, Welcome back. How are you doing? How did your work week go? I hope all went well. For the newcomers, of course, welcome to not without coffee. This is a podcast on all the things with coffee, coffee, Hacks,  snacks, and coffee topics, and we also are about relaxing. Now in this particular episode, I got a great one. This is podcast 26. We are going to go over it. Do you know how serious coffee is to you in particular? For me, I give it about a nine out of 10. I must have my coffee, one or two cups a day, and I'm good, but I don't overdo it. Also, I'm serious about my relaxing and distressing, and I got to go over a coffee, a fall coffee flavor that I thought it is savory hadn't seen it, but I want to get your opinion on that flavor. I'm going to mention it to you. And I kind of said it in the previous episode, but I will go over it again in detail, and I want you to email me your opinion on this particular coffee flavor. And we're going to go over what's trending and coffee. Of course, we're going to set our music going. We're going to get the coffee candle scent going. I will mention that and start the music up later in this podcast. So relax, get our chill on. And let's go ahead and get started, shall we? Of course, you know, we got to do three deep breaths. Before we get started, we got to get in our relaxing mode. Do you know that? I got the camera going.
We're going to start the music up. Let's begin our breathing. Inhale through the nose and exhale through the mouth. Inhale one more time through the nose. Exhale through the mouth. And the last third and final but much needed. Inhale through the nose and exhale through the mouth. Now we are about coffee and of course relaxing. Now with me, I like to drink my coffee and read a book. Now with you in particular, what do you want to do while drinking coffee? Of course, I know that number one is listening to me. I know that's a given, but I want to know what's number two with you.
 Brothers and Sisters of the brewed coffee that is. I have a great fall flavor for you. Now I have recently tried it, and I do like it. I didn't think the flavors would work, but they worked perfectly. The taste is excellent. I recommend it is called Apple Criss coffee. Now I'm going to leave a link on the website so you can check it out if you want to buy it. But I recommend it. With it being fall season in the US? A little cold breeze starting to come in the leaves are beginning to fall. What a great way to enjoy coffee wrapped in a blanket, read a great book, or listen to me. Of course, you know that's always a plus. And a fall-flavored coffee, it's not also the one good thing about it not being flooded with a lot of sugar. It's up to you how you want to be sweet with me. I add a little cream, and that's it. But this particular coffee flavor is apple crisp coffee. I give it an eight out of 10. It's just that good. I recommend it. I got a great coffee flavor that I want to go over with you. And don't be like my wife and give me that yoke face. I want to get your opinion on this.
Do you know how to get the pumpkin spice or cream spice latte? Why don't they have the sweet potato yam latte or the sweet potato cream? Latte? Think about that for a minute. I mean, I'm from the south with yams and sweet potatoes. But same thing. They run things down here. I mean, if we can have pumpkin spice. Why can't we have a sweet potato spice latte? I mean, what are some good? I mean, it sounds edible. It's not as it doesn't have as a posh taste as pumpkin spice does. It's more of a milder flavor it, and it's moved to, I mean, think about it. Now you heard it first for me. The pumpkin, the I'm sorry, the sweet potato spice latte, not the pumpkin. And I think that will do good. I mean, imagine a sweet potato pie latte.
I mean, think about that for a second. Could you give me your opinion on it? Please email me at night without coffee.com My email addresses there on a scale of one to 10. How would you consider it ten the greatest How would you rate that? And, of course, also I have a great fall flavor. The crisp apple ice. I love that when I tried it, it had a little cream and tasted good. Yes, the apple and the coffee. The sweetness with the low acidity works together. Something to think about: I got a bonus, so they stay tuned to the end.

Podcast 25 What's trending with coffee?

Hey, fellow coffee lover, Glenn here. I want to welcome you back. Brothers and sisters of the brew, this is the 25th podcast episode, and of course, you know, on a 25th, This is almost a milestone towards speak, where a quarter of a century. Most podcasts don't even make it past seven, but we are at 25. So stay tuned to the end of this podcast because I want to do a huge giveaway, which will be the bonus of the end, so be sure to listen for that at the very end of this particular podcast now. Let's get started, but you know we got to get in our mood.
We got to get in our setting, and as you're driving, you know. Now don't get to relax unless you lose control or are aware of your surroundings. Okay, I want you to stay functioning now, but if you're not, you're at home, your shoes off, you land on a bed, get some music playing. Of course, I got you there. You know I got you covered on that, and getting our good coffee-scented candle will give an excellent recommendation. And also, do you recognize this noise as a coffee lover? Of course, you do. I know you recognize that noise. So be sure to listen. Like I say, we've got a great podcast coming at you. We're going to go over some more coffee news that was trending in coffee, a new coffee gadget I wanted to try out, and I'm still working on that review of the recent Mocha Latte flavored Oreo cookies got them and the problem I had with them. I was supposed to do a YouTube video, but unfortunately, somebody ate them up. So they were that good. So keep bearing with me, and I promise I will get that to you.
 Brothers and Sisters of the brew, you know how we start. We got to get our feet as three deep relaxing breaths, so let's go ahead and knock that out and get started. We got to get in a relaxed mode. You know I can have you stressed out while you're listening to this podcast. I mean, it's not going to happen. We got to be relaxed. Let's start with breath number one. Breathe into the nose. Exhale through the mouth. One more time, breathe in through the nose. Exhale through the mouth—one final time. We had a rough work week. We'd need to get there one on the wind and relax. Even if it is just for a few minutes. Let's breathe through the nose and exhale through the mouth. Oh, yes. Sounds like some powerful breathing there. I hear you, and I feel we also got our candle thing going. We got I got soft music. I got that right here waiting on you. Tell me what to think about this one.
 Now it's time for what's trending with coffee. Hey, fellow coffee lovers. It's time for what's trending in coffee news sources to speak. And, of course, we're about to hit that fall season. And me living in Texas. We are looking forward to it. We had several days, at least 45 days, over 100 degrees. Some days were like 110 to  111. It was pretty hot. And with fall coming up, of course, the new fall flavors or the old fall flavors come into trend, but one unique fall flavor is pumpkin cream spice. Not pumpkin spice. But pumpkin cream spice. I believe it is a unique flavor. Now, I'm not a pumpkin fan. I'm not too fond of pumpkin pie. Just not my thing. They have to come up with a sweet potato latte. Or a sweet potato mocha.
 Maybe a sweet potato cream mocha or tell me what you think about that there's something think on. And this just in with coffee. Related news. I do have a coffee joke for you. Did you hear about the guy who got his coffee stolen? Yeah, yeah, he got mugged. I also have a new coffee gadget I want to mention. It's a French Pot Plastic Portable Travel Coffee Press Mug Tea and Coffee Maker Bottle Outdoors Office Camping Tool. I recently ordered, and I'm still trying it out. It does look promising and very user-friendly. I will update you in the next podcast on it.
 I do have a great bonus, as always. Thanks for staying to the end. I want to do a giveaway, with this being the 25th podcast episode. The first correct email to my favorite coffee is getting a box of coffee I drink each month. 25 is a milestone, and I want to celebrate with a giveaway. You hung in there with me. I am still learning and trying to put out quality content for you. How do you start your day and help finish it? That's right, not without coffee. Share, subscribe and take care.

Podcast 24 What is coffee history?
Hey, brothers and sisters of the coffee brew, welcome back. I have another podcast for you. I hope all went well. How did your work week go? Glenn here with a new episode on coffee history. Coffee has a fantastic past. From its discovery to its present-day, there's so much information. Hey, fellow coffee lover with the past of coffee. I've covered this before in a past episode, but the past alone, not including the present or the future, but the past of coffee. The history of coffee is so vast and enormous. I could probably do a whole podcast on just the history of coffee for maybe 10 to 20 years and still not scratch the surface. Coffee is just that prominent or essential. It has a history that large. I mean, to cover it would be 30 lifetimes to take and not even come to the present or its future. You know, with the end, each generation brings new coffee lovers and their new coffee ideas coming up every day as we speak. A couple of episodes ago, I mentioned coffee-flavored mocha latte Oreo cookies and that several others have come out since then. Since that last episode, several items have come out related to coffee. And that's just how fast the coffee covers. But I'm going to go over just a segment of a past section and coffees past there's really relevant and very important, especially to the current coffee drinkers, because it affects us. And it still happened in the past, but it is still very suitable today. And it affects us today. And it's crucial today. As I said, we are about our coffee. And with this particular segment, I'm going to cover. I hope you find it interesting. I'm going to do my best to make it enjoyable. And it seems to me very interesting. Hey, fellow coffee lovers, we need to get into a relaxing mode. You know where each episode, we start by taking three deep breaths. Breathe into the nose, and exhale through the mouth. Breathe into the nose and exhale through the mouth—last one. Let'sLet's breathe in through the nose and exhale through the mouth.
We also need to set the mood because we are about our coffee. And I am relaxing while enjoying our coffee while listening to my podcast. So do you have your candle set going? I have an espresso Cafe your cafe set going on right now. It's got a great scent to it. It'sIt's kind of mild but I enjoy it. I got it from Aldis, a matter of fact. They have good candles there, by the way. And also, are your feet propped up? Are you listening to great music? I got you covered there if you like, and let's get started with we're going to start with this podcast. We'llWe'll go back in history coffees history. I got a new coffee gadget for you. And I got something strange and unusual with coffee, the bonus. So stay tuned to the end. And relax. I know you had a rough work week, but this is our time to chill out. 
 Let's talk about coffee's vast history, not all of it, just a few facts about it. Here we're going to follow coffee on its journey, from its humble yet still interesting beginnings in Ethiopia to how it became a beverage of the world, grown in over 70 countries, and drunk in every single country on the planet. It's fascinating how we come to turn a small, bright red coffee cherry into a drink consumed over 2 billion times every day. Coffee dates back to 800 AD. Coffee beans are a seed and can be replanted. In the U.S, only two states grow coffee. They are Hawaii and Puerto Rico. By the turn of the 15th century, coffee was produced in the Yemen region of Arabia, and by the 16th century, it was known in Persia, Egypt, Syria, and Turkey. Coffee was drunk at home and in numerous public coffee shops.