Microplastics in Food: Separating Facts from Fears on the Latest Exposure Science
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Microplastics in Food: Separating Facts from Fears on the Latest Exposure Science
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Welcome to The Exposure Scientist podcast, where we dive into the everyday hazards that surround us, separating fact from fear. In this episode, host Dr. Alex LeBeau revisits the ever-evolving topic of microplastics—tiny particles that have sparked growing concern both in research and in the public eye. Drawing on the latest updates, including a major report from the European Food Safety Authority, Dr. Alex LeBeau unpacks what recent findings really tell us about microplastics in food contact materials, the challenges scientists face in studying them, and why uncertainty still clouds the risks these materials may pose. If you're curious about what you’re exposed to, and what science does (or doesn’t) know about these invisible particles, this episode will help you navigate the facts, the data gaps, and the realistic conclusions.
Contact Dr. Alex LeBeau at Exposure Consulting for exposure litigation support or Exposure Science Consulting.
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