Meet Honey: Restauranteur
Impossible d'ajouter des articles
Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.
Veuillez réessayer plus tard
Veuillez réessayer plus tard
Échec de l’élimination de la liste d'envies.
Veuillez réessayer plus tard
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
Meet Honey: Restauranteur
-
Lu par :
-
De :
À propos de ce contenu audio
Did you ever have a time when you were working in fraud investigation, and then your family history, your creativity and your joy all converged in one place, and you quit your job and opened a restaurant?
Yeah, we didn't either. But this episode's guest did! Meet Honey Abada, the current owner of La Isla Manila in Barrie, Ontario.
Honey dropped some terrific insights on her own career journey, including:
- Leading with curiosity
- Getting out of your own head, and really hearing how others see your skills
- Being open when opportunity arises
- The ups and downs of entrepreneurship
- Using your skills and talents to serve
adbl_web_anon_alc_button_suppression_c
Aucun commentaire pour le moment