The final episode of the Medieval Grad Podcast. Lucie Laumonier talks with Peter Konieczny about the experience of doing a podcast, what their favourite episodes were, and what Lucie is doing now.

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You can find Lucie's articles on Medievalists.net at https://www.medievalists.net/tag/lucie-laumonier/

This episode of the Medieval Grad Podcast is tasty! Adam Morin, a PhD candidate in history at Queen's University, discusses with Lucie Laumonier the ins and out of Byzantine cuisine. What did a Byzantine grocery list look like? And what did people eat? That very much depended on the social status of individuals as well as on where they lived. In Constantinople, food choices were greater than in a small countryside village. Bon appétit!

Have you ever heard of archeobotany? It's the study of ancient plants! Alice Wolff, a PhD candidate in medieval studies at Cornell University tells Lucie Laumonier about her research, which takes her from the fields to the lab. Alice Wolff studies ancient grain and chards to find out about agricultural practices and the impact of climate change on agriculture in early medieval England.

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