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 Join us as we butcher recipes and peel back the layers on our relationship with foodCopyright 2021 Meat and Veg Alimentation et vin Art Cuisine Hygiène et vie saine
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    Épisodes
    • Episode 10: The Foods of our Childhood

      Episode 10: The Foods of our Childhood
      Mar 20 2021
      Summary: In Episode 10 of the Meat and Veg Podcast we take a trip down memory lane as we discuss the foods of our childhood. In Part 2 we battle it out to see which decade reigns supreme. Will the 80’s or the 90’s be declared the winner as we put forward our favourite cereals, soft drinks, chocolate bars and more in a head to head fight? Last but not least, we share two new recipes inspired by our favourite dinners when we were growing up. As always please like, comment and subscribe if you enjoy the show.
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      56 min
    • Episode 9: British Pie Week

      Episode 9: British Pie Week
      Mar 8 2021
      Summary In celebration of British Pie Week we get to the meat of the debate: what is a pie?! Does it have to include pastry? Just on top? Or all the way round? From chicken and leek to lemon meringue we discuss our favourite sweet and savoury pies before sharing two new recipes. Join us on the @meatandvegpodcast Instagram to share your favourite British Pies and to share your thoughts on the debate!
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      33 min
    • Episode 8: Real Bread Week

      Episode 8: Real Bread Week
      Feb 28 2021
      Summary We couldn’t let Real Bread Week pass us by without talking about our favourite baps, buns, baguettes and more. We find out how much Mark really knows about what goes into making “real” bread before we share two new recipes. Don’t forget to follow us on Instagram @meatandvegpodcast for more posts, live cooking and more!
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      38 min
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