In this part two with Carnival historian Errol Laborde, we pick up right were we left off and the start of Carnival in the states. Errol takes us by way of Philadelphia – with a stop in Mobile – through to the celebration of Carnival and Mardi Gras as we know it today. Plus, he shares a few of his favorite Carnival food pairings - champagne and a Moon Pie, anyone?

Jennifer Samuels became one of the go-to people for king cake when her and her husband Will sarted the King Cake Hub. Following Will’s passing in 2021, Jennifer decided to continue the business in his honor and has grown the hub to a must-visit for each Carnival season. This episode of Beyond the Beads Ashley caught up with Jennifer to talk about the hub, what they have to offer and some new things people can see this year in their new Mid-City location.

Errol Laborde is a famed Carnival historian with a knowledge that span thousands of years and countless books. Arguably, very few know more about the beloved celebration outside of Errol. This week, we tapped into his vast knowledge of the subject to start from the very beginning. In this two-part interview, we'll discuss where the concept of Carnival originated and how it ended up in Louisiana, while sharing an appreciation for our Mobile, Alabama counterparts.