Making Authentic Italian Pasta in a Repeatable and Scalable Way
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Making Authentic Italian Pasta in a Repeatable and Scalable Way
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In this conversation, Hava interviews Filippo Fiori, co-founder of Due’ Cucina, who shares his unique journey from a PhD in nuclear engineering to the culinary world. They discuss the challenges of starting a restaurant, the importance of authentic Italian cuisine, and the role of technology in streamlining operations. Filippo emphasizes the significance of staff training, customer experience, and strategies for growth and expansion in the competitive restaurant industry.
Filippo Fiori of Due' Cucina
Instagram@Due' Cucina
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Hosted by: Hava Volterra, CEO & co-founder of Parsley Software
Kitchen Smarts is a production of Stereoknife.
Artwork by Dennis Mukai
Music by Brandon McCulloch
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