Couverture de MUNCHIES: The Podcast

MUNCHIES: The Podcast

MUNCHIES: The Podcast

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 We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is.

Hosted on Acast. See acast.com/privacy for more information.

 Alimentation et vin Art Cuisine Sciences sociales
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    Épisodes
    • #51 Jacques Pépin - Lessons from the One and Only, part two

      #51 Jacques Pépin - Lessons from the One and Only, part two
      Dec 28 2017
      The conclusion of our two-part special with the legend himself, Jacques Pépin.

      Hosted on Acast. See acast.com/privacy for more information.
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      25 min
    • #50 Jacques Pépin - Lessons from the One and Only, part one

      #50 Jacques Pépin - Lessons from the One and Only, part one
      Dec 20 2017
      Jacques Pépin is France's greatest gift to the United States. As we celebrate 50 episodes of the podcast, the culinary legend joins us to reflect on his incredible 70-year career in food.

      Hosted on Acast. See acast.com/privacy for more information.
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      27 min
    • #49 Best Coast - California Daze (with Lili Hayes)

      #49 Best Coast - California Daze (with Lili Hayes)
      Nov 22 2017
      The MUNCHIES cookbook is finally out and we're back in Los Angeles on a book tour. We've said it before: LA has evolved into one of the greatest food destinations anywhere. And to celebrate that, we're meeting up with two native Angelenos who love this city more than anyone: Bethany Cosentino and Bobb Bruno of Best Coast. Also returning is a very special surprise guest, Lili Hayes.

      Hosted on Acast. See acast.com/privacy for more information.
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      22 min
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