My guest this week is Liv Sain the Owner of Liv's Gourmet Pickles- who’s makin’ pickles that matter.

I discussed with Liv about how her pickles are sober made and charity driven and how every bag represents strength and starting over. We talked about everything from what makes her pickles different (Made with English Cucumber; Zero Preservatives and cold packed) to how she was inspired to start selling pickles and the goals she set for herself. Along with making the decision to sell her pickles as chips. To the various flavors she offers and grew from just her original Dill Flavor. We spoke about what she wants for the future of Liv’s Gourmet Pickles and how her journey with Sobriety and Business have taught her lessons along the way.

Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- ⁠⁠Deli Fresh Threads⁠⁠.

Liv’s Gourmet Pickles Social:

Liv’s Gourmet Pickles Instagram: https://www.instagram.com/livs_gourmetpickles

Liv’s Gourmet Pickles Facebook: https://www.facebook.com/Livsgourmetpickles

Liv’s Gourmet Pickles website: https://www.livsgourmetpickles.com

Biggie's Social: ⁠⁠

Deli Fresh Thread's Instagram⁠⁠- ⁠⁠https://www.instagram.com/delifreshthreads/⁠⁠ ⁠⁠

Podcast's Instagram⁠⁠- ⁠⁠https://www.instagram.com/lunchwithbiggie/⁠⁠ ⁠⁠

Podcast's Facebook Group⁠⁠- ⁠⁠https://www.facebook.com/groups/lunchwithbiggie⁠⁠ ⁠⁠

Podcast's Twitter-⁠⁠ ⁠⁠https://twitter.com/LunchwithBiggie⁠⁠ ⁠⁠

Deli Fresh Threads⁠⁠- ⁠⁠ ⁠https://DeliFreshThreads.com