Part 2 of our Q&A series with Rav Shmuel Fuerst Dayan of Agudas Yisroel of Illinois to answer some of the recent questions that came in to us at Let's Talk Kashrus. This week's Q&A focuses on common dining related issues.

View it in its entirety at: https://www.kashrusawareness.com/post/l-t-k-q-a-dining-dilemmas

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When Out Of Town

When traveling to small towns that have local hechsherim, how does one go about finding out if they can rely on that hechsher? Rabbi Yaakov Eisenbach - Rabbinic Coordinator at the cRc, gives us some guidance on this topic.

View it in its entirety at: https://www.kashrusawareness.com/post/food-for-thought

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Kashrus Complication

Oftentimes at high end resorts, these statements can be heard. "The chef knows kosher", or "I'm only getting fish in a brand-new pan", or "The resort has a separate kosher kitchen". Unfortunately, these statements are becoming more and more common, but it really boils down to just 1 question says Rabbi Sholom Tendler - Kashrus Administrator at the STAR-K, "Is there a mashgiach?" Are we really going to trust non-Jewish staff about kashrus now? Who ensures the pots and pans in the separate kitchen, stay separate? Let's educate ourselves about the myriad potential problems with such resorts.

View it in its entirety at: https://www.kashrusawareness.com/post/paradise-vacation

Join the Let’s Talk Kashrus WhatsApp Community for educational content and kashrus updates https://chat.whatsapp.com/Hk3SHVsBfELEgJet4ZNYDR