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Let’s Talk Food

Let’s Talk Food

De : april3802
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 A podcast where we have deep conversations about anything and everything surrounding it with food! A podcast for foodies, health junkies, science lovers, art lovers,and entrepreneurs with inquisitive minds who love culinary arts and catering and the science behind it.....Copyright 2024 All rights reserved. Alimentation et vin Art Cuisine Direction Economie Hygiène et vie saine Management et direction
Épisodes
  • From Tired to Thriving: 12 Natural Foods to Combat Fatigue and Boost Your Energy

    From Tired to Thriving: 12 Natural Foods to Combat Fatigue and Boost Your Energy
    May 4 2026
    After taking a much-needed break, Chef April Fontenot is back behind the mic and catching listeners up on life, what she’s been up to, and the shows and movies she’s been loving lately—from hot new favorites to binge-worthy comfort watches. Then, she dives fork-first into a fresh and energizing conversation inspired by the Delish article “12 Foods That Give You Energy & Combat Fatigue, According To Science.” In this episode of The Let’s Talk Food Podcast, Chef April breaks down 12 powerhouse foods that can help naturally boost energy, improve focus, and fight everyday fatigue. From lean beef and chickpeas to kiwis, mushrooms, apples, and more, she explores how these science-backed foods help fuel your body, support stamina, and keep those mid-day crashes in check. Delish highlights nutrient-rich foods that may support energy by helping with oxygen flow, steady blood sugar, vitamin absorption, and overall wellness—making food one of the most natural tools for feeling your best. Chef April also shares practical ways to work these energizing foods into everyday meals, plus simple reminders on why boosting energy is about more than caffeine—it’s about building a plate that works for you. If you’ve been feeling drained, sluggish, or stuck in survival mode, this episode is your delicious reminder that the right foods can help take you from tired to thriving. Reference Article: “12 Foods That Give You Energy & Combat Fatigue, According To Science” https://www.delish.com/just-for-fun/a65090132/foods-that-give-you-energy/ 📬 Connect with Chef April 💌 Email: april3802@outlook.com 📲 Follow the Let’s Talk Food Family 🍴 Instagram: @coopiesamericancuisineandseafood 🎥 TikTok: @coopies.american 📺 YouTube: youtube.com/@aprilfontenot9354 🎧 Available wherever you listen to podcasts! 🎙️ Start Your Own Podcast — 30-Day Free Trial Podbean Unlimited Hosting (Promo Code: PodbeancomPBNEW) 👉 https://www.podbean.com/PodbeancomPBNEW Podbean Unlimited Business Plans: 👉 https://www.podbean.com/pro/PodbeancomPBNEW
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    50 min
  • 🧇 Around the World in Waffles: Culture, Tradition & Recipes. It’s International Waffle Day!

    🧇 Around the World in Waffles: Culture, Tradition & Recipes. It’s International Waffle Day!
    Mar 26 2026
    In this deliciously inspiring episode of Let’s Talk Food, we’re celebrating International Waffle Day by taking your taste buds on a global journey—one golden, crispy bite at a time. Waffles are more than just a breakfast favorite—they’re a reflection of culture, history, and culinary creativity across the world. From the light and airy Belgian waffle to the rich and buttery American classic, and even savory variations enjoyed in different regions, waffles tell a story that goes far beyond the plate. Join host Chef April Fontenot as she explores the cultural roots and traditions behind this beloved dish while sharing must-try recipes you can recreate right in your own kitchen. Whether you love your waffles topped with fresh fruit and syrup, paired with fried chicken, or transformed into a savory masterpiece, this episode has something for every foodie. ✨ Inspired by the featured article: “International Waffle Day – March 25, 2026” 🔗 https://nationaltoday.com/international-waffle-day/ ✨ In this episode, you’ll discover: * The history and cultural significance of waffles around the world. * The difference between Belgian, American, and global waffle style. * Sweet and savory recipes to elevate your waffle game . * Creative ways to celebrate International Waffle Day at home. So grab your waffle iron and get ready to explore the flavors, traditions, and stories that make waffles a global favorite. 📬 Connect with Chef April 💌 Email: april3802@outlook.com 📲 Follow the Let’s Talk Food Family 🍴 Instagram: @coopiesamericancuisineandseafood 🎥 TikTok: @coopies.american 📺 YouTube: youtube.com/@aprilfontenot9354 🎧 Available wherever you listen to podcasts! 🎙️ Start Your Own Podcast — 30-Day Free Trial Podbean Unlimited Hosting (Promo Code: PodbeancomPBNEW) 👉 https://www.podbean.com/PodbeancomPBNEW Podbean Unlimited Business Plans: 👉 https://www.podbean.com/pro/PodbeancomPBNEW
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    33 min
  • “From Farm to Future: Fixing the Fresh Food Crisis with Special Guest Ozan Ozaskinli of Value Gene”

    “From Farm to Future: Fixing the Fresh Food Crisis with Special Guest Ozan Ozaskinli of Value Gene”
    Mar 23 2026

    Season 5 of Let’s Talk Food brings a powerful and eye-opening conversation as Chef April Fontenot sits down with Ozan Ozaskinli, CEO & Co-Founder of Value Gene, a global food consulting business boutique dedicated to solving some of the most pressing challenges within the food industry. With more than 20 years of experience in corporate America and over a decade in food manufacturing, Ozan offers a unique, data-driven perspective on the evolving food landscape.

    In this episode, he and Chef April explore the noticeable decline in fresh food sources and unpack the complex factors contributing to this shift—from supply chain disruptions and changing consumer behaviors to global sourcing challenges. Ozan also highlights how Value Gene is working with food manufacturers across the U.S. and internationally to navigate these challenges, optimize operations, and build more resilient, future-ready food systems.

    To further dive into this topic, listeners are encouraged to explore Ozan’s insightful article:

    “The Future of the U.S. Fruit Market: Consumption Trends, Supply Shifts and Rising Import Dependence”

    🔗 https://valuegeneconsulting.com/future-of-fruit/

    This episode is a must-listen for anyone passionate about food, sustainability, and the future of what we eat.

    🔗 Connect with Ozan Ozaskinli:

    🌐 Website: www.valuegeneconsulting.com

    📧 Email: ozan.ozaskinli@valuegeneconsulting.com

    📬 Connect with Chef April

    💌 Email: april3802@outlook.com

    🎧 Follow the Let’s Talk Food Family 🍴

    Instagram: @coopiesamericancuisineandseafood

    🎥 TikTok: @coopies.american

    📺 YouTube: youtube.com/@aprilfontenot9354

    🎧 Available wherever you listen to podcasts!

    🎙️ Start Your Own Podcast — 30-Day Free Trial Podbean Unlimited Hosting (Promo Code: PodbeancomPBNEW)

    👉 https://www.podbean.com/PodbeancomPBNEW

    Podbean Unlimited Business Plans: 👉

    https://www.podbean.com/pro/PodbeancomPBNEW
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    29 min
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