Layer by Layer: Building Community Through Persian Food with Saba Hamidi
Impossible d'ajouter des articles
Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.
Veuillez réessayer plus tard
Veuillez réessayer plus tard
Échec de l’élimination de la liste d'envies.
Veuillez réessayer plus tard
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
Layer by Layer: Building Community Through Persian Food with Saba Hamidi
-
Lu par :
-
De :
À propos de ce contenu audio
Community isn’t always built in public spaces — sometimes it begins in kitchens, around simmering pots, shared stories, and the foods and traditions we carry with us.
In this episode, we gather with friends in Harlem, in Saba Hamidi’s cozy apartment, where she teaches us to make some of her favorite Persian dishes. As we cook and eat, Saba talks about her journey from Iran to the U.S. as a Bahá’í refugee — and how she’s using food to build community and give back.
Read more about what we ate!
----more----
EPISODE CREDITS
Produced & Edited by Diane Bezucha
Music
- “Coronea” by Blue Dot Sessions from the album Marisala, (2018)
- “Kamancheh & Persian Instruments Harmony” by SoundBin Studio
- “Soul of Dubai” by PineAppleMusic
- “Upbeat Together Worldbeat Emotional World Uplifting Music” by REDproductions
- “Periodicals” by Blue Dot Sessions from the album Albany, NY (2015)
- “Cast in Wicker” by Blue Dot Sessions from the album Aeronaut, (2018)
- “Cooking Food Music” by BackgroundMusicForVideos
- “Sage the Hunter” by Blue Dot Sessions from the album Landsman Duets, (2018)
adbl_web_anon_alc_button_suppression_c
Aucun commentaire pour le moment
