Kristina's Kitchen
Impossible d'ajouter des articles
Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.
Veuillez réessayer plus tard
Veuillez réessayer plus tard
Échec de l’élimination de la liste d'envies.
Veuillez réessayer plus tard
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
Kristina's Kitchen
-
Lu par :
-
De :
À propos de ce contenu audio
Kristina didn’t plan on becoming a cottage food operator.
After being laid off from her role in analytical chemistry, she made a decision most people only talk about—she chose to build something of her own.
In this episode, Kristina shares how she went from a PhD and R&D career to launching a baking business in just a few months, using family recipes passed down from her grandmother and a community-first approach to grow.
We get into:
- Turning a layoff into a business opportunity
- How fundraisers became her fastest path to growth
- The reality of navigating cottage food laws (and doing it the right way)
- Building a business around family, flexibility, and real life
- And how she’s now expanding into a full backyard food ecosystem
Plus—how a background in science led to one of the most unexpected baking advantages: 3D printing custom cookie cutters on demand.
If you’ve ever thought about starting something of your own, this is a story worth hearing.
🎧 Listen now and support local makers
📍 Discover more cottage food operators at SPOAKL.com
Aucun commentaire pour le moment
