Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

This episode comes from the Cedabond Showcase Exhibition in Birmingham (September 23rd & 24th 2026) and Radford is joined by two Cedabond members and two suppliers to talk about the showcase, the Showcase Awards Dinner and AI among many other things!

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

This episode comes from the Cedabond Showcase Exhibition in Birmingham (September 23rd & 24th 2026) and the guests on this episode are Jo Farish (Event Manager, HRC) and Jag Thandi (CCO, The Buttress Group Ltd).

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

In this episode of Kitchen Curiosity, host Radford Chancellor chats with Seán Patrick Farry (Founder & President, Oil Chef) to discuss Oil Chef and it's unusual beginnings and what better oil management could mean for food quality, cost and sustainability.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.